Brand
Tasty Joy nutrition facts
USDA's branded food database lists 10 Tasty Joy products from Golden Country Oriental Food in 8 categories. Of the 10 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium. Below, each product's place in its category.
Tasty Joy products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Tasty Joy, Sweet Gelatinous Mutant Coconut Macapuno Strings | Baking Additives and Extracts | 279 | 60.3 g (94%) | 19 mg (38%) |
| Sweet Fruit Mix | Canned Fruit | 250 | 54.4 g (100%) | 15 mg (91%) |
| Tasty Joy, Sugar Palm Fruit, Sweet | Canned Fruit | 103 | 23.5 g (93%) | 24 mg (96%) |
| Whole Water Chestnuts | Canned Vegetables | 33 | 1.6 g (43%) | 16 mg (13%) |
| Young Corn | Canned Vegetables | 13 | 0.8 g (32%) | 269 mg (68%) |
| Spring Rolls Skin | Crusts and Dough | 351 | 0 g (0%) | 140 mg (5%) |
| Pandan Flavor Coconut Gel in Syrup | Gelatin, Gels, Pectins and Desserts | 118 | 23.5 g (47%) | 0 mg (0%) |
| Tasty Joy, Sweet Purple Yam Jam | Jam, Jelly and Fruit Spreads | 309 | 58.8 g (68%) | 4 mg (66%) |
| Tapioca Pearl | Other Grains and Seeds | 367 | 0 g (0%) | 0 mg (0%) |
| Tasty Joy, Coconut Gel | Vegetable and Cooking Oils | 118 | 23.5 g (100%) | 0 mg (0%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Golden Country Oriental Foodthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov