Maker
Golden Country Oriental Food
Golden Country Oriental Food submitted 11 products to USDA's branded food database under 2 shelf brands, in 9 categories; the most are canned vegetables (2). Of the 11 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 4 less sodium.
Its shelf brands
Its categories
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Golden Country Oriental Food products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Korean Kalbee Sauce | Hangkuk | 139 | 27.8 g (70%) | 1,389 mg (75%) |
| Pandan Flavor Coconut Gel in Syrup | Tasty Joy | 118 | 23.5 g (47%) | 0 mg (0%) |
| Spring Rolls Skin | Tasty Joy | 351 | 0 g (0%) | 140 mg (5%) |
| Sweet Fruit Mix | Tasty Joy | 250 | 54.4 g (100%) | 15 mg (91%) |
| Tapioca Pearl | Tasty Joy | 367 | 0 g (0%) | 0 mg (0%) |
| Tasty Joy, Coconut Gel | Tasty Joy | 118 | 23.5 g (100%) | 0 mg (0%) |
| Tasty Joy, Sugar Palm Fruit, Sweet | Tasty Joy | 103 | 23.5 g (93%) | 24 mg (96%) |
| Tasty Joy, Sweet Gelatinous Mutant Coconut Macapuno Strings | Tasty Joy | 279 | 60.3 g (94%) | 19 mg (38%) |
| Tasty Joy, Sweet Purple Yam Jam | Tasty Joy | 309 | 58.8 g (68%) | 4 mg (66%) |
| Whole Water Chestnuts | Tasty Joy | 33 | 1.6 g (43%) | 16 mg (13%) |
| Young Corn | Tasty Joy | 13 | 0.8 g (32%) | 269 mg (68%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Tasty Joy productits range compared with each category's median
- The canned vegetables with the least sugarranked per 100 g across every brand in the aisle
- The canned vegetables with the least sodium
- The whole canned vegetables aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov