Gusto · Pepperoni, Salami and Cold Cuts
Brown Sugar Cured Ham
A 2 oz (56g) serving of Brown Sugar Cured Ham by Gusto has 60 calories, 1g of sugars and 520mg of sodium, as submitted by Gusto Packing Company, Inc. to USDA (FoodData Central 2072675, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2072675, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gusto Packing Company, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 712926032019
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 6% carbohydrate, 29% fat and 65% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 929 mg | 964 mg | 46% |
| Protein | 17.9 g | 17.9 g | 34% |
| Calories | 107 | 143 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other cured in this aisle
633 of the 4,376 pepperoni, salami and cold cuts products are named cured. Per 100 g their median is 250 calories, 1,179 mg of sodium and 21.4 g of protein; 211 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Pepperoni Crust Made with Cauliflower REAL GOOD | 742 mg | 258 |
| Honey Cured Turkey Breast, Natural Smoke DIETZ & WATSON | 741 mg | 130 |
| Sliced Uncured Turkey Ham GARRETT VALLEY FARMS | 732 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cured", one per barcode.
What is in it
Ingredients (as submitted): WATER, BROWN SUGAR, POTASSIUM LACTATE, SODIUM PHOSPHATE. DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE
The statement lists 7 ingredients at the top level, beginning with Water, Brown Sugar, Potassium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Gusto Packing Company, Inc. submitted to USDA (FoodData Central 2072675).
More Gusto pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cooked Ham and Water Product | 107 | 3.57 g | 1,107 mg |
| Gusto, Boneless Hickory Smoked Pit Ham | 95 | 1.19 g | 1,250 mg |
| Gusto, Bone in Smoked Ham | 152 | n/a | 670 mg |
| Beef Raised Artisanal Meats Bresaola | 250 | 0 g | 2,071 mg |
| Calabrese Spicy Salami | 349 | 0 g | 1,488 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gusto Brown Sugar Cured Ham?
60 per 2 oz (56g) serving, and 107 per 100 g.
How much sodium is in Gusto Brown Sugar Cured Ham?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gusto Packing Company, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov