Reisman's · Cakes, Cupcakes, Snack Cakes
Brownie Bars with Sprinkles
One brownie bar (60g) serving of Brownie Bars with Sprinkles by Reisman's has 270 calories, 16g of sugars and 40mg of sodium, as submitted by Reisman Bros Bakery to USDA (FoodData Central 2130970, record updated Sep 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 2130970, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reisman Bros Bakery submitted to USDA, for the declared 60g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 078619001787
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 34% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 45% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 31.8 g | 34% |
| Sodium | 67 mg | 289 mg | 2% |
| Protein | 5 g | 3.7 g | 78% |
| Calories | 450 | 386 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other sprinkles in this aisle
127 of the 8,749 cakes, cupcakes, snack cakes products are named sprinkles. Per 100 g their median is 409 calories, 289 mg of sodium and 3 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sprinkles", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), PALM OIL, SUGAR, WHOLE EGGS, FUDGE (COCOA PROCESSED WITH ALKALI, VEGETABLE OIL, MALTODEXTRIN, CHOCOLATE LIQUOR, LECITHIN, SALT, ARTIFICIAL FLAVORING), WATER, SPRINKLES (SUGAR, COM STARCH, PALM OIL, SOY LECITHIN, DEXTRIN, FD&C YELLOW #5, YELLOW #6, RED #40, LAKE BLUE #1, RED #3), MALT, VANILLA AND CHOCOLATE FLAVOR (PROPYLENE GLYCOL, WATER, VEGETABLE GUM, ALKALIZED COCOA, COCOA LIQUOR, SUGAR, LECITHIN), CORN SYRUP, BAKING POWDER, SALT.
The statement lists 12 ingredients at the top level, beginning with Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2018), not the label on the shelf today.
Source: the ingredient statement Reisman Bros Bakery submitted to USDA (FoodData Central 2130970).
More Reisman's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Rugelach | 421 | 22.81 g | 132 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reisman's Brownie Bars with Sprinkles?
270 per 1 brownie bar (60g) serving, and 450 per 100 g.
How much sodium is in Reisman's Brownie Bars with Sprinkles?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reisman Bros Bakery submitted to USDA, last updated Sep 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov