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Reisman's nutrition facts

USDA's branded food database lists 7 Reisman's products from Reisman Bros Bakery in 4 categories. Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.

Reisman's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Brownie Bars with SprinklesCakes, Cupcakes, Snack Cakes45026.7 g (34%)67 mg (2%)
Chocolate RugelachCakes, Cupcakes, Snack Cakes42122.8 g (20%)132 mg (6%)
Mini Brownie BarsChocolate46435.7 g (21%)89 mg (58%)
Reisman's, Soft Chip CookiesCookies and Biscuits39335.7 g (62%)89 mg (9%)
Soft Chip CookiesCookies and Biscuits39335.7 g (62%)89 mg (9%)
Raspberry Rugelach SwirlCroissants, Sweet Rolls, Muffins and Other Pastries42910.7 g (10%)446 mg (89%)
Vanilla RugelachCroissants, Sweet Rolls, Muffins and Other Pastries42121.1 g (24%)123 mg (7%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov