Maker
Reisman Bros Bakery
Reisman Bros Bakery submitted 7 products to USDA's branded food database under one shelf brand, Reisman's, in 4 categories; the most are croissants, sweet rolls, muffins and other pastries (2). Of the 7 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 5 less sodium.
Its categories
| Category | Products |
|---|---|
| Croissants, Sweet Rolls, Muffins and Other Pastries | 2 |
| Cookies and Biscuits | 2 |
| Cakes, Cupcakes, Snack Cakes | 2 |
| Chocolate | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Reisman Bros Bakery products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Brownie Bars with Sprinkles | Reisman's | 450 | 26.7 g (34%) | 67 mg (2%) |
| Chocolate Rugelach | Reisman's | 421 | 22.8 g (20%) | 132 mg (6%) |
| Mini Brownie Bars | Reisman's | 464 | 35.7 g (21%) | 89 mg (58%) |
| Raspberry Rugelach Swirl | Reisman's | 429 | 10.7 g (10%) | 446 mg (89%) |
| Reisman's, Soft Chip Cookies | Reisman's | 393 | 35.7 g (62%) | 89 mg (9%) |
| Soft Chip Cookies | Reisman's | 393 | 35.7 g (62%) | 89 mg (9%) |
| Vanilla Rugelach | Reisman's | 421 | 21.1 g (24%) | 123 mg (7%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Reisman's productits range compared with each category's median
- The muffins with the least sugarranked per 100 g across every brand in the aisle
- The muffins with the least sodium
- The whole muffins aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov