GetFoodFacts

The Good Batch · Ice Cream and Frozen Yogurt

Brownie Caramel Ice Cream Cookie Sandwich

One ice (170g) serving of Brownie Caramel Ice Cream Cookie Sandwich by The Good Batch has 510 calories, 51g of sugars and 240mg of sodium, as submitted by Good Batch Novelty Company to USDA (FoodData Central 2451148, record updated Jun 24, 2022).

Nutrition Facts

Serving size1 ice (170g)
Amount per serving
Calories510
% Daily Value*
Total Fat 27g35%
Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 240mg10%
Total Carbohydrate 65g24%
Dietary Fiber 0g0%
Total Sugars 51g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 100mg8%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Good Batch Novelty Company submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860001625028
UPC
860001625028
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 97% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 50% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brownie Caramel Ice Cream Cookie Sandwich against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30 g21.8 g97%
Sodium140 mg74 mg87%
Protein2.9 g3.4 g29%
Calories30021592%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other sandwich in this aisle

693 of the 12,840 ice cream and frozen yogurt products are named sandwich. Per 100 g their median is 268 calories, 188 mg of sodium and 4.1 g of protein; 154 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): VANILLA ICE CREAM MILK, CREAM, SUGAR, CORN SYRUP, NONFAT MILK SOLIDS, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, SULFATE CARRAGEENAN, VANILLA EXTRACT COOKIE BROWN SUGAR, DARK CHOCOLATE (UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SUGAR, COCOA BUTTER, SOY LECITHIN {AN EMULSIFIER}, NATURAL VANILLA FLAVOR), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, EGGS, SALT. CARAMEL SUGAR, HEAVY CREAM, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CORN SYRUP, SALT

The statement lists 22 ingredients at the top level, beginning with Vanilla Ice Cream Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2022), not the label on the shelf today.

Source: the ingredient statement Good Batch Novelty Company submitted to USDA (FoodData Central 2451148).

More The Good Batch ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chunk Ice Cream Cookie Sandwich30622.35 g202 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Good Batch Brownie Caramel Ice Cream Cookie Sandwich?

510 per 1 ice (170g) serving, and 300 per 100 g.

How much sodium is in The Good Batch Brownie Caramel Ice Cream Cookie Sandwich?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Good Batch Novelty Company submitted to USDA, last updated Jun 24, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov