Paradigm · Dips and Salsa
Browned Butter Caramel Dessert Sauce
A 2 Tbsp (35g) serving of Browned Butter Caramel Dessert Sauce by Paradigm has 160 calories, 18g of sugars and 15mg of sodium, as submitted by Paradigm Foodworks, Inc. to USDA (FoodData Central 2667736, record updated Oct 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667736, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Paradigm Foodworks, Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037644012403
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 99% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 60% carbohydrate, 40% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 51.4 g | 3.3 g | 99% |
| Sodium | 43 mg | 474 mg | 1% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 457 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet-&-tangy Dipping Sauce AH-SO | 30 mg | 216 |
| Organic Caramel Sauce ST.DALFOUR | 29 mg | 314 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): DARK BROWN CANE SUGAR, CORN SYRUP, HEAVY CREAM UNSALTED SWEET BUTTER, CANE SUGAR, PURE VANILLA, WATER, SEA SALT, MIXED TOCOPHEROLS.
The statement lists 8 ingredients at the top level, beginning with Dark Brown Cane Sugar, Corn Syrup, Heavy Cream Unsalted Sweet Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2023), not the label on the shelf today.
Source: the ingredient statement Paradigm Foodworks, Inc. submitted to USDA (FoodData Central 2667736).
More Paradigm dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salsa Verde, Mild | 17 | 3.33 g | 633 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Paradigm Browned Butter Caramel Dessert Sauce?
160 per 2 Tbsp (35g) serving, and 457 per 100 g.
How much sodium is in Paradigm Browned Butter Caramel Dessert Sauce?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Paradigm Foodworks, Inc. submitted to USDA, last updated Oct 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov