Brand

Paradigm nutrition facts

USDA's branded food database lists 19 Paradigm products from Paradigm Foodworks, Inc. in 9 categories; the most are salad dressing and mayonnaise (5). Of the 18 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 10 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Paradigm against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Salad Dressing and Mayonnaise	5	3.5 g vs 6.7 g	690 vs 767 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Paradigm products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Classic Caramel Dessert Sauce	Baking Decorations and Dessert Toppings	429	68.6 g (71%)	57 mg (68%)
Peppermint Patty Haute Fudge	Baking Decorations and Dessert Toppings	387	35.5 g (21%)	16 mg (62%)
Cranberry Sauce	Canned Fruit	98	19.7 g (91%)	0 mg (0%)
Browned Butter Caramel Dessert Sauce	Dips and Salsa	457	51.4 g (99%)	43 mg (1%)
Salsa Verde, Mild	Dips and Salsa	17	3.3 g (34%)	633 mg (74%)
Peach Raspberry Fam with Seedless Raspberries	Jam, Jelly and Fruit Spreads	225	55.0 g (60%)	0 mg (0%)
Bbq Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	91	21.2 g (55%)	545 mg (19%)
Garlic Dill Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	200	20.0 g (45%)	1,500 mg (77%)
Hawaiian Style Island Bbq Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	103	20.6 g (54%)	971 mg (55%)
Jalapeno Stout Mustard	Ketchup, Mustard, BBQ and Cheese Sauce	80	n/a	1,000 mg (56%)
Marinade and Dipping Sauce, Teriyaki	Oriental, Mexican and Ethnic Sauces	132	26.3 g (77%)	1,053 mg (53%)
Mop Sauce	Oriental, Mexican and Ethnic Sauces	78	15.6 g (60%)	656 mg (33%)
Paradigm, Sun Dried Tomato Balsamic Vinaigrette	Pickles, Olives, Peppers and Relishes	559	23.5 g (90%)	250 mg (12%)
Classic Ranch Salad Dressing and Dip	Salad Dressing and Mayonnaise	414	3.5 g (42%)	759 mg (48%)
Honey Mustard Salad Dressing and Dip	Salad Dressing and Mayonnaise	324	29.4 g (94%)	353 mg (12%)
Paradigm, Chipotle Ranch Salad Dressing and Dip	Salad Dressing and Mayonnaise	379	3.5 g (42%)	828 mg (57%)
Paradigm, Classic Caesar Salad Dressing	Salad Dressing and Mayonnaise	483	0 g (0%)	690 mg (40%)
Paradigm, Classic French Salad Dressing	Salad Dressing and Mayonnaise	303	30.3 g (95%)	333 mg (11%)
Paradigm, Classic Italian Salad Dressing and Marinade	Seasoning Mixes, Salts, Marinades and Tenderizers	355	9.7 g (58%)	645 mg (12%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Paradigm Foodworks, Inc.the company that submits these records, and its other shelf brands
The salad dressing with the least sugarranked per 100 g across every brand in the aisle
The salad dressing with the least sodium
The whole salad dressing aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov