Paradigm · Seasoning Mixes, Salts, Marinades and Tenderizers
Paradigm, Classic Italian Salad Dressing and Marinade
A 2 Tbsp (31g) serving of Paradigm, Classic Italian Salad Dressing and Marinade has 110 calories, 3g of sugars and 200mg of sodium, as submitted by Paradigm Foodworks, Inc. to USDA (FoodData Central 2028844, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2028844, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Paradigm Foodworks, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 037644332082
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 58% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 14% carbohydrate, 86% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.7 g | 5.6 g | 58% |
| Sodium | 645 mg | 8,333 mg | 12% |
| Protein | 0 g | 0 g | 0% |
| Calories | 355 | 67 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other marinade in this aisle
821 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named marinade. Per 100 g their median is 133 calories, 2,000 mg of sodium and 0 g of protein; 103 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jamaican Jerk Marinade BETTER WAY PROVISIONS | 500 mg | 67 |
| Allegro, Raspberry Chipotle Marinade ALLEGRO | 500 mg | 233 |
| Limoncello Inspired Marinade with Sweet Roasted Garlic & Natural Lemon LIMITED TIME ORIGINALS | 500 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): WATER, ORGANIC NON GMO SOYBEAN OIL, SUGAR, WHITE DISTILLED VINEGAR, SALT, GARLIC, MOLASSES, MUSTARD POWDER, RED BELL PEPPER, MEATLESS BEEF BROTH BASE (MALTODESTRIM, SALT, AUTOLYZED YEAST EXTRACT, DEHYDRATED VEGETABLES (ONION, CELERY, SPINACH, PARSLEY, CARROT, GARLIC) CARAMEL COLOR, SPICES)), ONIONS, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM.
The statement lists 14 ingredients at the top level, beginning with Water, Organic Non Gmo Soybean Oil, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Paradigm Foodworks, Inc. submitted to USDA (FoodData Central 2028844).
Questions about this product
How many calories are in Paradigm, Classic Italian Salad Dressing and Marinade?
110 per 2 Tbsp (31g) serving, and 355 per 100 g.
How much sodium is in Paradigm, Classic Italian Salad Dressing and Marinade?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Paradigm Foodworks, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov