Maker

Paradigm Foodworks, Inc.

Paradigm Foodworks, Inc. submitted 22 products to USDA's branded food database under 3 shelf brands, in 9 categories; the most are salad dressing and mayonnaise (5). Of the 21 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 11 less sodium.

Its shelf brands

Brand	Products
Paradigm	19
Paradigm Foodworks	1
Paredigm Foodworks	1
No brand on the record	1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Salad Dressing and Mayonnaise	5
Ketchup, Mustard, BBQ and Cheese Sauce	5
Baking Decorations and Dessert Toppings	4
Oriental, Mexican and Ethnic Sauces	2
Dips and Salsa	2
Seasoning Mixes, Salts, Marinades and Tenderizers	1
Pickles, Olives, Peppers and Relishes	1
Jam, Jelly and Fruit Spreads	1
Canned Fruit	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Paradigm Foodworks, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
55% Semisweet Guittard Baking Chocolate	Paradigm Foodworks	533	46.7 g (29%)	67 mg (69%)
Bbq Sauce	Paradigm	91	21.2 g (55%)	545 mg (19%)
Browned Butter Caramel Dessert Sauce	Paradigm	457	51.4 g (99%)	43 mg (1%)
Classic Caramel Dessert Sauce	Paradigm	429	68.6 g (71%)	57 mg (68%)
Classic Ranch Salad Dressing and Dip	Paradigm	414	3.5 g (42%)	759 mg (48%)
Cranberry Sauce	Paradigm	98	19.7 g (91%)	0 mg (0%)
Garlic Dill Mustard	Paradigm	200	20.0 g (45%)	1,500 mg (77%)
Guittard 72% Bittersweet Baking Chocolate	Paredigm Foodworks	600	26.7 g (16%)	33 mg (64%)
Hawaiian Style Island Bbq Sauce	Paradigm	103	20.6 g (54%)	971 mg (55%)
Honey Mustard Salad Dressing and Dip	Paradigm	324	29.4 g (94%)	353 mg (12%)
Jalapeno Stout Mustard	Paradigm	80	n/a	1,000 mg (56%)
Marinade and Dipping Sauce, Teriyaki	Paradigm	132	26.3 g (77%)	1,053 mg (53%)
Mop Sauce	Paradigm	78	15.6 g (60%)	656 mg (33%)
Paradigm, Chipotle Ranch Salad Dressing and Dip	Paradigm	379	3.5 g (42%)	828 mg (57%)
Paradigm, Classic Caesar Salad Dressing	Paradigm	483	0 g (0%)	690 mg (40%)
Paradigm, Classic French Salad Dressing	Paradigm	303	30.3 g (95%)	333 mg (11%)
Paradigm, Classic Italian Salad Dressing and Marinade	Paradigm	355	9.7 g (58%)	645 mg (12%)
Paradigm, Sun Dried Tomato Balsamic Vinaigrette	Paradigm	559	23.5 g (90%)	250 mg (12%)
Peach Raspberry Fam with Seedless Raspberries	Paradigm	225	55.0 g (60%)	0 mg (0%)
Peppermint Patty Haute Fudge	Paradigm	387	35.5 g (21%)	16 mg (62%)
Salsa Verde, Mild	Paradigm	17	3.3 g (34%)	633 mg (74%)
Texas Hot Bbq Sauce	none on the record	62	12.5 g (34%)	688 mg (28%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Paradigm productits range compared with each category's median
The salad dressing with the least sugarranked per 100 g across every brand in the aisle
The salad dressing with the least sodium
The whole salad dressing aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov