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The Brownie Baker · Cakes, Cupcakes, Snack Cakes

Brownie, Chocolate Chip

A 4 oz (113g) serving of Brownie, Chocolate Chip by The Brownie Baker has 510 calories, 39g of sugars and 230mg of sodium, as submitted by The Brownie Baker, Inc. to USDA (FoodData Central 1944808, record updated Mar 4, 2018).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories510
% Daily Value*
Total Fat 24g31%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 75g27%
Dietary Fiber 4g14%
Total Sugars 39g
Includes Added Sugars 39g78%
Protein 6g12%
Vitamin D not declared
Calcium 30mg2%
Iron 3.1mg17%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Brownie Baker, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0728498120108
UPC
728498120108
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 57% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brownie, Chocolate Chip against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.5 g31.8 g57%
Sodium204 mg289 mg20%
Protein5.3 g3.7 g84%
Calories45138690%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other chip in this aisle

156 of the 8,749 cakes, cupcakes, snack cakes products are named chip. Per 100 g their median is 412 calories, 268 mg of sodium and 4.4 g of protein; 35 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Traditional Italian Panettone Dessert Bread, Chocolate Chip CULINARY CIRCLE162 mg400
Italian Specialty Bread Panettone, Chocolate Chip PACIFIC COAST SELECTIONS162 mg400
Day Dreams - Super Moist Brownie Cookie with White Chocolate Chips DEERFIELDS BAKERY157 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chip", one per barcode.

What is in it

Ingredients (as submitted): SUGAR,ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP SOLIDS, CONFECTIONERY DROPS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER (MILK)), SOY LECITHIN (ADDED AS AN EMULSIFIER), AND NATURAL VANILLA FLAVOR, SOYBEAN, VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, PROPYLENE GLYCOL ESTER), COCOA POWDER, DRIED WHOLE EGGS, DRIED EGG WHITES, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, NATURAL & ARTIFICIAL FLAVORS, CARAMEL, LEAVENING (SODIUM BICARBONATE).

The statement lists 17 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (with Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2018), not the label on the shelf today.

Source: the ingredient statement The Brownie Baker, Inc. submitted to USDA (FoodData Central 1944808).

More The Brownie Baker cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brownies, Walnut43928.07 g184 mg
Brownie, Walnut46929.2 g186 mg
Brownies, Chocolate Chip42133.33 g193 mg
Cheese Danish3809.15 g430 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in The Brownie Baker Brownie, Chocolate Chip?

510 per 4 oz (113g) serving, and 451 per 100 g.

How much sodium is in The Brownie Baker Brownie, Chocolate Chip?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Brownie Baker, Inc. submitted to USDA, last updated Mar 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov