The Brownie Baker · Cakes, Cupcakes, Snack Cakes
Brownie, Walnut
A 4 oz (113g) serving of Brownie, Walnut by The Brownie Baker has 530 calories, 33g of sugars and 210mg of sodium, as submitted by The Brownie Baker, Inc. to USDA (FoodData Central 1944809, record updated Mar 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 1944809, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Brownie Baker, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 728498120085
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 43% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 48% carbohydrate, 47% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29.2 g | 31.8 g | 43% |
| Sodium | 186 mg | 289 mg | 16% |
| Protein | 6.2 g | 3.7 g | 92% |
| Calories | 469 | 386 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other walnut in this aisle
75 of the 8,749 cakes, cupcakes, snack cakes products are named walnut. Per 100 g their median is 400 calories, 275 mg of sodium and 5 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Bourbon Walnut Pie PUBLIX | 104 mg | 416 |
| Walnut Choc Chip Brownie SALIVATION SNACKFOODS | 93 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "walnut", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP SOLIDS, WALNUTS, SOYBEAN, VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, PROPYLENE GLYCOL ESTER), COCOA POWDER, DRIED WHOLE EGGS, DRIED EGG WHITES, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, NATURAL & ARTIFICIAL FLAVORS, CARAMEL, LEAVENING (SODIUM BICARBONATE).
The statement lists 15 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (with Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2018), not the label on the shelf today.
Source: the ingredient statement The Brownie Baker, Inc. submitted to USDA (FoodData Central 1944809).
More The Brownie Baker cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brownie, Chocolate Chip | 451 | 34.51 g | 204 mg |
| Brownies, Walnut | 439 | 28.07 g | 184 mg |
| Brownies, Chocolate Chip | 421 | 33.33 g | 193 mg |
| Cheese Danish | 380 | 9.15 g | 430 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Brownie Baker Brownie, Walnut?
530 per 4 oz (113g) serving, and 469 per 100 g.
How much sodium is in The Brownie Baker Brownie, Walnut?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Brownie Baker, Inc. submitted to USDA, last updated Mar 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov