GetFoodFacts

Brand

The Brownie Baker nutrition facts

USDA's branded food database lists 10 The Brownie Baker products from The Brownie Baker, Inc. in 3 categories; the most are cakes, cupcakes, snack cakes (5). Of the 10 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

The Brownie Baker against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Cakes, Cupcakes, Snack Cakes529.2 g vs 31.8 g193 vs 289 mg5.3 g vs 3.7 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

The Brownie Baker products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Brownie, Chocolate ChipCakes, Cupcakes, Snack Cakes45134.5 g (57%)204 mg (20%)
Brownie, WalnutCakes, Cupcakes, Snack Cakes46929.2 g (43%)186 mg (16%)
Brownies, Chocolate ChipCakes, Cupcakes, Snack Cakes42133.3 g (53%)193 mg (18%)
Brownies, WalnutCakes, Cupcakes, Snack Cakes43928.1 g (39%)184 mg (15%)
Cheese DanishCakes, Cupcakes, Snack Cakes3809.2 g (3%)430 mg (88%)
Chocolate Chip CookieCookies and Biscuits41631.0 g (45%)389 mg (75%)
Cookie with Walnuts, Oatmeal RaisinCookies and Biscuits41630.1 g (43%)354 mg (66%)
Cookie, Chocolate ChipCookies and Biscuits41630.1 g (43%)389 mg (75%)
Peanut Butter Cup CookieCookies and Biscuits45130.1 g (43%)451 mg (84%)
Banana Nut MuffinCroissants, Sweet Rolls, Muffins and Other Pastries40426.3 g (47%)439 mg (88%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov