Maker
The Brownie Baker, Inc.
The Brownie Baker, Inc. submitted 13 products to USDA's branded food database under 3 shelf brands, in 3 categories; the most are cookies and biscuits (5). Of the 13 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 2 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| The Brownie Baker | 8 |
| Allsup's | 4 |
| Toll House | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Cookies and Biscuits | 5 |
| Croissants, Sweet Rolls, Muffins and Other Pastries | 4 |
| Cakes, Cupcakes, Snack Cakes | 4 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
The Brownie Baker, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Banana Nut Gourmet Muffin | Allsup's | 404 | 26.3 g (47%) | 421 mg (85%) |
| Banana Nut Muffin | The Brownie Baker | 404 | 26.3 g (47%) | 439 mg (88%) |
| Brownie, Chocolate Chip | The Brownie Baker | 451 | 34.5 g (57%) | 204 mg (20%) |
| Brownie, Walnut | The Brownie Baker | 469 | 29.2 g (43%) | 186 mg (16%) |
| Cheese Danish | The Brownie Baker | 380 | 9.2 g (3%) | 430 mg (88%) |
| Cheese Gourmet Danish | Allsup's | 380 | 9.2 g (3%) | 430 mg (88%) |
| Chocolate Chip Cookie | The Brownie Baker | 416 | 31.0 g (45%) | 389 mg (75%) |
| Cookie with Walnuts, Oatmeal Raisin | The Brownie Baker | 416 | 30.1 g (43%) | 354 mg (66%) |
| Cookie, Chocolate Chip | The Brownie Baker | 416 | 30.1 g (43%) | 389 mg (75%) |
| Double Chocolate Gourmet Muffin | Allsup's | 404 | 29.8 g (65%) | 421 mg (85%) |
| Double Chocolate Muffin Morsels | Toll House | 404 | 29.8 g (65%) | 404 mg (82%) |
| Peanut Butter Cup Cookie | The Brownie Baker | 451 | 30.1 g (43%) | 451 mg (84%) |
| Peanut Butter Cup Gourmet Cookie | Allsup's | 451 | 30.1 g (43%) | 451 mg (84%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every The Brownie Baker productits range compared with each category's median
- The cookies with the least sugarranked per 100 g across every brand in the aisle
- The cookies with the least sodium
- The whole cookies aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov