Brand

Allsup's nutrition facts

USDA's branded food database lists 13 Allsup's products from The Brownie Baker, Inc. in 8 categories. Of the 12 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 6 less sodium. Below, each product's place in its category.

Allsup's products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Cheese Gourmet Danish	Cakes, Cupcakes, Snack Cakes	380	9.2 g (3%)	430 mg (88%)
Hatch Green Chile Tortila Chips	Chips, Pretzels and Snacks	500	0 g (0%)	286 mg (10%)
Peanut Butter Cup Gourmet Cookie	Cookies and Biscuits	451	30.1 g (43%)	451 mg (84%)
Banana Nut Gourmet Muffin	Croissants, Sweet Rolls, Muffins and Other Pastries	404	26.3 g (47%)	421 mg (85%)
Double Chocolate Gourmet Muffin	Croissants, Sweet Rolls, Muffins and Other Pastries	404	29.8 g (65%)	421 mg (85%)
2% Reduced Fat Milk	Milk	50	5.4 g (56%)	48 mg (19%)
Grade a Whole Milk	Milk	62	5.0 g (28%)	44 mg (13%)
Vitamin D Whole Milk	Milk	62	5.0 g (28%)	44 mg (13%)
Original Taco Sauce	Oriental, Mexican and Ethnic Sauces	0	n/a	1,280 mg (59%)
Black Pepper Beef Jerky	Other Snacks	214	17.9 g (71%)	1,000 mg (52%)
Original Beef Jerky	Other Snacks	214	17.9 g (71%)	1,000 mg (52%)
Blizing Hot Tamales, Blazing Hot	Prepared Wraps and Burittos	281	0.8 g (22%)	500 mg (49%)
Pork Tamales Wrapped in Authentic Cornshucks	Prepared Wraps and Burittos	305	0.8 g (22%)	430 mg (35%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from The Brownie Baker, Inc.the company that submits these records, and its other shelf brands
The snack cakes with the least sugarranked per 100 g across every brand in the aisle
The snack cakes with the least sodium
The whole snack cakes aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov