Shot Cakes · Ice Cream and Frozen Yogurt
Brownie Ice Cream Filled Cupcake
One package (128g) serving of Brownie Ice Cream Filled Cupcake by Shot Cakes has 430 calories, 44g of sugars and 310mg of sodium, as submitted by Bytelady Publishing to USDA (FoodData Central 2058177, record updated Oct 31, 2017).
Values for the declared serving and per 100 g. FoodData Central 2058177, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bytelady Publishing submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 804551754111
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 99% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 56% carbohydrate, 39% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 34.4 g | 21.8 g | 99% |
| Sodium | 242 mg | 74 mg | 98% |
| Protein | 4.7 g | 3.4 g | 83% |
| Calories | 336 | 215 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cupcake in this aisle
22 of the 12,840 ice cream and frozen yogurt products are named cupcake. Per 100 g their median is 231 calories, 110 mg of sodium and 3.1 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salted Caramel Cupcake ROYALE CREAMERY | 127 mg | 227 |
| Red Velvet Cupcake Red Velvet Ice Cream Cheese Flavored Ice Cream Red Velvet Cake Pieces BLUE BUNNY | 118 mg | 221 |
| Select Ice Cream, Chocolate Cupcake MAYFIELD | 115 mg | 231 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcake", one per barcode.
What is in it
Ingredients (as submitted): CHOCOLATE CAKE (SUGAR, EGGS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, WATER, COCOA POWDER PROCESSED WITH ALKALI, WHEY [MILK], MODIFIED FOOD STARCH, LEAVENING [BAKING, SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], BUTTERMILK SOLIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR), VANILLA ICE CREAM (MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, TETRASODIUM, PYROPHOSPHATE, CARRAGEENAN, CARAMEL COLOR), BROWNIE (SUGAR, BLEACHED WHEAT FLOUR, PALM OIL, COCO POWDER PROCESSED WITH ALKALI, WHOLE EGG SOLIDS, CORN SYRUP SOLIDS, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS).
The statement lists 3 ingredients at the top level, beginning with Chocolate Cake (sugar, Eggs, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2017), not the label on the shelf today.
Source: the ingredient statement Bytelady Publishing submitted to USDA (FoodData Central 2058177).
Questions about this product
How many calories are in Shot Cakes Brownie Ice Cream Filled Cupcake?
430 per 1 package (128g) serving, and 336 per 100 g.
How much sodium is in Shot Cakes Brownie Ice Cream Filled Cupcake?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bytelady Publishing submitted to USDA, last updated Oct 31, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov