GetFoodFacts

Mayfield · Ice Cream and Frozen Yogurt

Select Ice Cream, Chocolate Cupcake

A 1/2 cup (65g) serving of Select Ice Cream, Chocolate Cupcake by Mayfield has 150 calories, 17g of sugars and 75mg of sodium, as submitted by Mayfield Dairy Farms, Inc. to USDA (FoodData Central 1900717, record updated Feb 17, 2018).

Nutrition Facts

Serving size1/2 cup (65g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 75mg3%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mayfield Dairy Farms, Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075243206410
UPC
075243206410
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 86% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Select Ice Cream, Chocolate Cupcake against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.2 g21.8 g86%
Sodium115 mg74 mg80%
Protein3.1 g3.4 g34%
Calories23121562%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 6,835 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Ice Cream, Midnight Mint Cookie BLUE MARBLE91 mg253
Bassetts, Ice Cream, Raspberry Truffle BASSETTS91 mg247
Chocolate Ice Cream with Brownie Pieces & a Fudge Swirl COUNTRY DAIRY91 mg288

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILKFAT AND NONFAT MILK, SUGAR, FROSTING RIBBON [SUGAR. WATER, CORN SYRUP, MODIFIED FOOD STARCH-CORN, NATURAL FLAVOR, TITANIUM DIOXIDE (COLOR), SALT]. CORN SYRUP, CHOCOLATE CAKE PIECES [UNBLEACHED UNENRICHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA (PROCESSED WITH ALKALI), WATER, NATURAL FLAVOR. SALT, SODIUM BICARBONATE], SWEETCREAM BUTTERMILK, CONTAINS LESS THAN 2% OF WHEY, COCOA (PROCESSED WITH ALKALI), MOLASSES, NATURAL FLAVOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, MODIFIED FOOD STARCH-CORN, CARRAGEENAN, SALT.

The statement lists 15 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Sugar, Frosting Ribbon [sugar. Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.

Source: the ingredient statement Mayfield Dairy Farms, Inc. submitted to USDA (FoodData Central 1900717).

More Mayfield ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream, Vanilla23124.62 g85 mg
Premium Ice Cream, Sea Salt Caramel Cheesecake23126.15 g138 mg
Classic Ice Cream, Butter Pecan23115.38 g62 mg
Premium Ice Cream, Brown Cow Delight24624.62 g92 mg
Select Ice Cream, Divine Indulgence21520 g100 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mayfield Select Ice Cream, Chocolate Cupcake?

150 per 1/2 cup (65g) serving, and 231 per 100 g.

How much sodium is in Mayfield Select Ice Cream, Chocolate Cupcake?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mayfield Dairy Farms, Inc. submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov