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Mayfield nutrition facts USDA's branded food database lists 31 Mayfield products from Mayfield Dairy Farms, Inc. in 6 categories; the most are ice cream and frozen yogurt (25). Of the 31 with a measured place in their category, 14 have less sugar per 100 g than the category's median and 14 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Mayfield against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Ice Cream and Frozen Yogurt 25 22.6 g vs 21.8 g 85 vs 74 mg 3.1 g vs 3.4 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Mayfield products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Small Curd Cottage Cheese Cheese 97 3.5 g (73%) 363 mg (14%) Orange Juice From Concentrate Fruit and Vegetable Juice, Nectars and Fruit Drinks 46 8.8 g (38%) 6 mg (39%) Brown Cow Flavored Vanilla with a Chocolate Flavored Coating Ice Cream Bars Ice Cream and Frozen Yogurt 304 23.2 g (64%) 62 mg (35%) Chocolate Light Ice Cream Ice Cream and Frozen Yogurt 167 22.6 g (57%) 77 mg (53%) Classic Ice Cream, Butter Pecan Ice Cream and Frozen Yogurt 231 15.4 g (12%) 62 mg (35%) Classic Ice Cream, Chocolate Marshmallow Ice Cream and Frozen Yogurt 200 18.5 g (22%) 62 mg (35%) Classic Ice Cream, Neapolitan Ice Cream and Frozen Yogurt 200 16.9 g (15%) 54 mg (27%) Classic Ice Cream, Strawberry Ice Cream and Frozen Yogurt 185 18.5 g (22%) 46 mg (20%) Classic Ice Cream, Vanilla Ice Cream and Frozen Yogurt 200 20.0 g (32%) 69 mg (44%) Cookies & Cream Light Ice Cream Ice Cream and Frozen Yogurt 179 22.6 g (57%) 95 mg (69%) Dessert Bars, Mint Brown Cow Ice Cream and Frozen Yogurt 258 22.7 g (58%) 68 mg (43%) Frozen Yogurt Vanilla Ice Cream and Frozen Yogurt 169 23.9 g (71%) 99 mg (72%) Ice Cream Sandwiches, Mint Ice Cream and Frozen Yogurt 286 23.2 g (64%) 214 mg (96%) Ice Cream, Dutch Chocolate Ice Cream and Frozen Yogurt 200 18.5 g (22%) 92 mg (67%) Ice Cream, Neapolitan Ice Cream and Frozen Yogurt 200 20.0 g (32%) 62 mg (35%) Ice Cream, Vanilla Ice Cream and Frozen Yogurt 231 24.6 g (76%) 85 mg (61%) Ice Cream, Vanilla Ice Cream and Frozen Yogurt 196 21.4 g (45%) 80 mg (57%) Low Fat Frozen Yogurt, Chocolate Ice Cream and Frozen Yogurt 169 23.9 g (71%) 92 mg (67%) Original Big Chipper Ice Cream and Frozen Yogurt 333 30.2 g (97%) 146 mg (88%) Premium Ice Cream, Brown Cow Delight Ice Cream and Frozen Yogurt 246 24.6 g (76%) 92 mg (67%) Premium Ice Cream, Sea Salt Caramel Cheesecake Ice Cream and Frozen Yogurt 231 26.1 g (86%) 138 mg (87%) Premium Ice Cream, Summer Berry Swirl, Vanilla, Blueberry, Strawberry Ice Cream and Frozen Yogurt 213 25.3 g (82%) 73 mg (49%) Rainbow Orange, Lemon and Lime Sherbet Ice Cream and Frozen Yogurt 130 20.0 g (32%) 35 mg (15%) Sea Salt Caramel Cheesecake Premium Ice Cream Ice Cream and Frozen Yogurt 231 26.1 g (86%) 138 mg (87%) Select Ice Cream, Chocolate Cupcake Ice Cream and Frozen Yogurt 231 26.1 g (86%) 115 mg (80%) Select Ice Cream, Divine Indulgence Ice Cream and Frozen Yogurt 215 20.0 g (32%) 100 mg (72%) Vanilla Flavored Ice Cream Between Chocolate Flavored Wafers Sandwiches Ice Cream and Frozen Yogurt 255 21.8 g (49%) 227 mg (97%) Sweet Tea Iced and Bottle Tea 0 0 g (0%) 4 mg (55%) 1% Lowfat Milk Milk 46 5.0 g (28%) 52 mg (30%) Reduced Fat Cultured Buttermilk Milk 50 5.0 g (28%) 117 mg (81%) Frozen Dessert, Snow Cream Other Frozen Desserts 112 17.5 g (32%) 19 mg (11%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov