Built · Snack, Energy and Granola Bars
Brownie Batter Puffs Bar
One bar (40g) serving of Brownie Batter Puffs Bar by Built has 140 calories, 7g of sugars and 40mg of sodium, as submitted by Built Brands to USDA (FoodData Central 2509965, record updated Jan 10, 2023).
Values for the declared serving and per 100 g. FoodData Central 2509965, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Built Brands submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840229302222
- Category
- Snack, Energy and Granola Bars
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other snack, energy and granola bars
Per 100 g, it has more sugar than 32% of the 7,204 snack, energy and granola bars products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 34% carbohydrate, 19% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among snack, energy and granola bars: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.5 g | 22.5 g | 32% |
| Sodium | 100 mg | 250 mg | 16% |
| Protein | 42.5 g | 15 g | 100% |
| Calories | 350 | 413 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,204 products, one per barcode.
What is in it
Ingredients (as submitted): PREMIUM COLLAGEN PROTEIN BLEND (COLLAGEN PEPTIDES, PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE), DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA), GLYCERIN, WATER, BROWNIE BATTER PIECES (HEAT-TREATED WHEAT FLOUR, SUGAR, PALM KERNEL OIL, DARK BROWN SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), VEGETABLE GLYCERIN, TAPIOCA SYRUP, NATURAL AND ARTIFICIAL FLAVORS, SALT, SUNFLOWER LECITHIN, XANTHAN GUM, POTASSIUM SORBATE, TO MAINTAIN FRESHNESS. (ROSEMARY EXTRACT (CANOLA OIL, NATURAL FLAVOR, NATURAL MIXED TOCOPHEROLS, ASCORBIC ACID, SUNFLOWER OIL, CITRIC ACID, SUNFLOWER LECITHIN))), SUGAR, GELATIN, NATURAL FLAVOR, NONFAT DRY MILK.
The statement lists 9 ingredients at the top level, beginning with Premium Collagen Protein Blend (collagen Peptides, Partially Hydrolyzed Whey Protein Isolate), Dark Chocolate (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 10, 2023), not the label on the shelf today.
Source: the ingredient statement Built Brands submitted to USDA (FoodData Central 2509965).
More Built snack, energy and granola bars
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Brownie Batter Puffs Bars | 350 | 15 g | 238 mg |
| Coconut Puff Protein Bars | 350 | 17.5 g | 225 mg |
| Banana Cream Pie Marshmallow Puffs Bar | 325 | 12.5 g | 200 mg |
| Coconut Almond Bars | 321 | 8.93 g | 80 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Built Brownie Batter Puffs Bar?
140 per 1 bar (40g) serving, and 350 per 100 g.
How much sodium is in Built Brownie Batter Puffs Bar?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Built Brands submitted to USDA, last updated Jan 10, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov