GetFoodFacts

Hy-vee · Breads and Buns

Brown Sugars Cinnamon Larger Bakery Style Bagels, Brown Sugar Cinnamon

One bagel (91g) serving of Brown Sugars Cinnamon Larger Bakery Style Bagels, Brown Sugar Cinnamon by Hy-vee has 250 calories, 6g of sugars and 370mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2162622, record updated Jul 28, 2020).

Nutrition Facts

Serving size1 bagel (91g)
Amount per serving
Calories250
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 370mg16%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 9g18%
Vitamin D not declared
Calcium 80mg6%
Iron 2.9mg16%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
7545025526
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 66% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 78% carbohydrate, 7% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brown Sugars Cinnamon Larger Bakery Style Bagels, Brown Sugar Cinnamon against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.6 g4.7 g66%
Sodium407 mg464 mg28%
Protein9.9 g8.9 g69%
Calories27526760%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bagels in this aisle

735 of the 10,293 breads and buns products are named bagels. Per 100 g their median is 271 calories, 424 mg of sodium and 9.5 g of protein; 305 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pepperidge Farm Mini Bagels, Plain, 12 Count Bag PEPPERIDGE FARM325 mg267
Cinnamon Raisins Bagels VOSEN322 mg275
Plain Bagels SHULLSBURG CREAMERY321 mg235

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bagels", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CINNAMON BITS (SUGAR, WHEAT FLOUR,CINNAMON, DEXTROSE, SOYBEAN OIL, WHEAT STARCH), WHEAT GLUTEN, CONTAINS 2% OR LESS: YEAST, SALT, CORNMEAL, MOLASSES, CINNAMON, BUTTER FLAVOR, CARAMEL COLOR, LEMON FLAVOR, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE, CITRIC ACID), MONOGLYCERIDES, CELLULOSE GUM, ENZYMES, ASCORBIC ACID, XANTHAN GUM, SUCRALOSE.

The statement lists 20 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2162622).

More Hy-vee breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Everything Larger Bakery Style Bagels2754.4 g571 mg
Blueberry Larger Bakery Style Bagels2755.49 g582 mg
Apple Cinnamon Larger Bakery Style Bagels2759.89 g527 mg
Blueberry Flavored Pre-sliced Bagels2745.26 g432 mg
White 12 Brown & Serve Dinner Rolls2763.45 g483 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Brown Sugars Cinnamon Larger Bakery Style Bagels, Brown Sugar Cinnamon?

250 per 1 bagel (91g) serving, and 275 per 100 g.

How much sodium is in Hy-vee Brown Sugars Cinnamon Larger Bakery Style Bagels, Brown Sugar Cinnamon?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov