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Hostess · Cakes, Cupcakes, Snack Cakes

Brownies

One brownie (50g) serving of Brownies by Hostess has 220 calories, 21g of sugars and 85mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1667189, record updated Oct 4, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 1786931.

Nutrition Facts

Serving size1 brownie (50g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 85mg4%
Total Carbohydrate 30g11%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109011468
UPC
888109011468
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 80% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 54% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brownies against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42 g31.8 g80%
Sodium170 mg289 mg12%
Protein6 g3.7 g91%
Calories44038686%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other brownies in this aisle

287 of the 8,749 cakes, cupcakes, snack cakes products are named brownies. Per 100 g their median is 439 calories, 240 mg of sodium and 4 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Double Chocolate Frosted Brownies WEGMANS134 mg439
Macaroon Brownies PRIVATE SELECTION133 mg442
Wholly Gluten Free By Wholly Wholesome Fudge Brownies, 7 Oz WHOLLY GLUTEN FREE130 mg360

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownies", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM KERNEL OIL, NESTLE BUTTERFINGER CANDY PIECES (CORN SYRUP, GROUND ROASTED PEANUTS, SUGAR, MOLASSES, YELLOW CORN FLOUR, HYDROGENATED PALM KERNEL OIL, SALT, COCOA, DAIRY PRODUCT SOLIDS, NATURAL FLAVOR, NONFAT MILK, MONOGLYCERIDES, SOY LECITHIN, ANNATTO COLOR, CORNSTARCH, SOYBEAN OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), SOYBEAN OIL, CORN SYRUP, PEANUT BUTTER (DRY ROASTED PEANUTS, SALT, HYDROGENATED CANOLA AND/OR COTTONSEED OIL), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS: GLYCERIN, SOY LECITHIN, NONFAT DRY MILK, PALM OIL, DEFATTED SOY FLOUR, EGG WHITES, EGGS, SUCROSE, SALT, MODIFIED CORN STARCH, POTASSIUM SORBATE (TO RETAIN FRESHNESS), NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, ENZYMES.

The statement lists 23 ingredients at the top level, beginning with Sugar, Bleached Enriched Wheat Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 4, 2018), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1667189).

More Hostess cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Triple Chocolate Brownies44044.05 g226 mg
Fudge Covered Peanut Butter Cake with Peanut Butter Creamy Filling44045.24 g310 mg
Cookies 'n Creme Brownies43941.46 g195 mg
Carrot Cake Flavored Mini Donuts43938.6 g298 mg
Caramel Crunch Mini Donuts43938.6 g316 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Brownies?

220 per 1 brownie (50g) serving, and 440 per 100 g.

How much sodium is in Hostess Brownies?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Oct 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov