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Fiber One · Cakes, Cupcakes, Snack Cakes

Brownies, Chocolate Peanut Butter

One brownie (25g) serving of Brownies, Chocolate Peanut Butter by Fiber One has 90 calories, 8g of sugars and 95mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1629832, record updated Oct 9, 2017).

Nutrition Facts

Serving size1 brownie (25g)
Amount per serving
Calories90
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 95mg4%
Total Carbohydrate 17g6%
Dietary Fiber 5g18%
Total Sugars 8g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0016000452992
UPC
016000452992
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 50% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 69% carbohydrate, 27% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brownies, Chocolate Peanut Butter against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32 g31.8 g50%
Sodium380 mg289 mg78%
Protein4 g3.7 g57%
Calories36038632%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other brownies in this aisle

287 of the 8,749 cakes, cupcakes, snack cakes products are named brownies. Per 100 g their median is 439 calories, 240 mg of sodium and 4 g of protein; 269 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Fudge Brownies with Walnuts FIRST STREET303 mg395
Candy Topped Fudge Brownies MRS. FRESHLEY'S300 mg420
Almond Butter Brownies BASE CULTURE298 mg439

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownies", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR BLEACHED, CHICORY ROOT EXTRACT, PEANUT BUTTER CHIPS (SUGAR, PALM KERNEL AND PALM OILS, PARTIALLY DEFATTED PEANUT FLOUR, WHEY, NONFAT DRY MILK, PEANUT BUTTER [PEANUTS], SALT, SOY LECITHIN), SUGAR, FRUCTOSE, COCOA PROCESSED WITH ALKALI, SUGAR, SUGARCANE FIBER, VEGETABLE OILS (CANOLA, PALM KERNEL, PALM), VEGETABLE GLYCERIN, PEANUT BUTTER (PEANUTS, SALT), WATER. CONTAINS 2% OR LESS OF: PARTIALLY DEFATTED PEANUT FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, CORN STARCH, PEANUTS, MODIFIED CORN STARCH, NONFAT MILK, WHEY, DRIED EGG WHITE, XANTHAN GUM, LOCUST BEAN GUM, SOY LECITHIN, NATURAL FLAVOR, OIL OF ROSEMARY.

The statement lists 25 ingredients at the top level, beginning with Wheat Flour Bleached, Chicory Root Extract, Peanut Butter Chips (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2017), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1629832).

More Fiber One cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Fudge Brownie36032 g340 mg
Supreme Brownies, Cookie Dough34431.25 g359 mg
Supreme Brownies, Triple Chocolate34428.12 g281 mg
Brownie Bites, Chocolate Caramel39427.27 g545 mg
Brownie Bites, Chocolate Fudge39427.27 g318 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fiber One Brownies, Chocolate Peanut Butter?

90 per 1 brownie (25g) serving, and 360 per 100 g.

How much sodium is in Fiber One Brownies, Chocolate Peanut Butter?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Oct 9, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov