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Barry's Gourmet · Cakes, Cupcakes, Snack Cakes

Brownies, Salty Caramel

One brownie (57g) serving of Brownies, Salty Caramel by Barry's Gourmet has 260 calories, 26g of sugars and 280mg of sodium, as submitted by T.F. National to USDA (FoodData Central 1791599, record updated Nov 2, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2058388.

Nutrition Facts

Serving size1 brownie (57g)
Amount per serving
Calories260
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 280mg12%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 26g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that T.F. National submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851748005112
UPC
851748005112
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 90% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 50% carbohydrate, 47% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Brownies, Salty Caramel against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars45.6 g31.8 g90%
Sodium491 mg289 mg95%
Protein3.5 g3.7 g37%
Calories45638691%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other brownies in this aisle

287 of the 8,749 cakes, cupcakes, snack cakes products are named brownies. Per 100 g their median is 439 calories, 240 mg of sodium and 4 g of protein; 279 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Turtle Brownies, Caramel, Peanuts & Fudge LITTLE DEBBIE386 mg455
Vachon, Original Brownies VACHON381 mg452
Brownies, Chocolate Peanut Butter FIBER ONE380 mg360

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownies", one per barcode.

What is in it

Ingredients (as submitted): SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, MILK), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), SOYBEAN OIL, EGGS, WATER, INVERT SUGAR, CARAMEL (CORN SYRUP, SUGAR, SWEETENED CONDENSED MILK [PASTEURIZED MILK, SUGAR], GLYCERIN, HEAVY CREAM, HYDROGENATED VEGETABLE OIL [COCONUT, SOYBEAN], BUTTER [CREAM, SALT], CORN STARCH MODIFIED, MILK PROTEIN ISOLATE, NATURAL FLAVOR, PECTIN, PROPYLENE GLYCOL ALGINATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM, TOCOPHEROL [VITAMIN E] TO PRESERVE FRESHNESS), COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN STARCH, SALT, TAPIOCA MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60.

The statement lists 20 ingredients at the top level, beginning with Semi Sweet Chocolate Chips (sugar, Chocolate, Cocoa Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement T.F. National submitted to USDA (FoodData Central 1791599).

More Barry's Gourmet cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Brownies, Peanut Butter45643.86 g167 mg
Brownies45645.61 g158 mg
Double Chocolate Chunk Brownie44744.74 g158 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Barry's Gourmet Brownies, Salty Caramel?

260 per 1 brownie (57g) serving, and 456 per 100 g.

How much sodium is in Barry's Gourmet Brownies, Salty Caramel?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record T.F. National submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov