Brummel & Brown · Milk
Brummel & Brown Made with Yogurt Spread
A 15g serving of Brummel & Brown Made with Yogurt Spread has 45 calories and 90mg of sodium, as submitted by Brummel & Brown to USDA (FoodData Central 2757707, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2757707, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brummel & Brown submitted to USDA, for the declared 15g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 011115340042
- Category
- Milk
- Records
- 6 under this UPC; this page shows the newest record of this barcode
USDA files it under milk; it is also ranked in the yogurt aisle.
How it compares with other milk
Per 100 g, it has more sodium than 93% of the 5,133 milk products in USDA's branded database.
Where the calories come from: 8% carbohydrate, 92% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 600 mg | 56 mg | 93% |
| Protein | 0 g | 3.3 g | 0% |
| Calories | 300 | 67 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
Other spread in this aisle
54 of the 5,133 milk products are named spread. Per 100 g their median is 300 calories, 533 mg of sodium and 3.3 g of protein; 31 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Aged Asiago Cheese Spread, 9 oz 365 | 464 mg | 357 |
| Challenge Butter Dessert Salted Caramel Snack Spread - 6.5 Oz Challenge | 433 mg | 467 |
| Philadelphia Original Cream Cheese Spread Philadelphia | 433 mg | 267 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): Purified Water, Soybean Oil, Nonfat Yogurt ( Adds a Dietarily Insignificant Amount of Cholesterol) ( Cultured Nonfat Milk), Palm Kernel and Palm Oil, Modified Tapioca Starch, Salt, Mono and Diglycerides, Potassium Sorbate ( Used to Protect Quality), Lactic Acid, Lecithin ( Soy), Natural Flavors, Vitamin A Palmitate, Beta Carotene ( Color).
The statement lists 13 ingredients at the top level, beginning with Purified Water, Soybean Oil, Nonfat Yogurt ( Adds a Dietarily Insignificant Amount of Cholesterol) ( Cultured Nonfat Milk). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Brummel & Brown submitted to USDA (FoodData Central 2757707).
Questions about this product
How many calories are in Brummel & Brown Made with Yogurt Spread?
45 per 15g serving, and 300 per 100 g.
How much sodium is in Brummel & Brown Made with Yogurt Spread?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brummel & Brown submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov