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American Flatbread · Pizza

Bruschetta-inspired Farmers' Tomato Pie with Homemade Tomato Sauce, Fresh Plum Tomatoes, Red Onion, Garlic, Basil, Parsley, & Balsamic Vinegar Handmade, Wood-fired, Thin & Crispy Pizza, Bruschetta-inspired Farmers' Tomato Pie

A 1/2 pizza (140g) serving of Bruschetta-inspired Farmers' Tomato Pie with Homemade Tomato Sauce, Fresh Plum Tomatoes, Red Onion, Garlic, Basil, Parsley, & Balsamic Vinegar Handmade, Wood-fired, Thin & Crispy Pizza, Bruschetta-inspired Farmers' Tomato Pie by American Flatbread has 240 calories, 2g of sugars and 450mg of sodium, as submitted by American Flatbread to USDA (FoodData Central 2473271, record updated Jul 11, 2019).

Nutrition Facts

Serving size1/2 pizza (140g)
Amount per serving
Calories240
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 450mg20%
Total Carbohydrate 36g13%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium 570mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that American Flatbread submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0731789130274
UPC
731789130274
Category
Pizza
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 10% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 60% carbohydrate, 30% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bruschetta-inspired Farmers' Tomato Pie with Homemade Tomato Sauce, Fresh Plum Tomatoes, Red Onion, Garlic, Basil, Parsley, & Balsamic Vinegar Handmade, Wood-fired, Thin & Crispy Pizza, Bruschetta-inspired Farmers' Tomato Pie against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.6 g10%
Sodium321 mg518 mg5%
Protein4.3 g10.2 g1%
Calories1712401%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sauce in this aisle

627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 35 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CRUST: 100% ORGANICALLY GROWN WHEAT, GOOD MOUNTAIN WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: TOMATO SAUCE (ORGANIC TOMATOES, FRESH ORGANIC ONIONS, FRESH ORGANIC CARROTS, FRESH ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, ORGANIC MAPLE SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, KOSHER SALT, FRESH ORGANIC HERBS, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), BRUSCHETTA (FRESH PLUM TOMATOES, RED ONION, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, FRESH BASIL, SEA SALT), GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH GARLIC, SEA SALT), BALSAMIC VINEGAR (WHITE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR (CONTAINS NATURALLY OCCURING SULFITES)), FRESH PARSLEY, SPICES.

The statement lists 10 ingredients at the top level, beginning with Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement American Flatbread submitted to USDA (FoodData Central 2473271).

More American Flatbread pizza

Questions about this product

How many calories are in American Flatbread Bruschetta-inspired Farmers' Tomato Pie with Homemade Tomato Sauce, Fresh Plum Tomatoes, Red Onion, Garlic, Basil, Parsley, & Balsamic Vinegar Handmade, Wood-fired, Thin & Crispy Pizza, Bruschetta-inspired Farmers' Tomato Pie?

240 per 1/2 pizza (140g) serving, and 171 per 100 g.

How much sodium is in American Flatbread Bruschetta-inspired Farmers' Tomato Pie with Homemade Tomato Sauce, Fresh Plum Tomatoes, Red Onion, Garlic, Basil, Parsley, & Balsamic Vinegar Handmade, Wood-fired, Thin & Crispy Pizza, Bruschetta-inspired Farmers' Tomato Pie?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record American Flatbread submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov