American Flatbread · Pizza
Greek Isle with Homemade Tomato Sauce, Feta, Red Onions, Kalamata Olives, Mozzarella & Asiago Grilled & Seared Sourdought Crust
A 1/3 pizza (101g) serving of Greek Isle with Homemade Tomato Sauce, Feta, Red Onions, Kalamata Olives, Mozzarella & Asiago Grilled & Seared Sourdought Crust by American Flatbread has 180 calories, 2g of sugars and 580mg of sodium, as submitted by American Flatbread to USDA (FoodData Central 2481835, record updated Jun 13, 2022).
Values for the declared serving and per 100 g. FoodData Central 2481835, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Flatbread submitted to USDA, for the declared 101g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 731789031212
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 22% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 42% carbohydrate, 42% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 22% |
| Sodium | 574 mg | 518 mg | 70% |
| Protein | 6.9 g | 10.2 g | 6% |
| Calories | 178 | 240 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 440 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken, Bacon and Ranch Sauce White Meat Chicken, Bacon Crumbles and Ranch Sauce On a Rising Crust Pizza, Chicken CHEF ANTONIO | 459 mg | 244 |
| Sausage, Cheese, Onion, Savory White Garlic Sauce On Crust Pizza BUTCH'S | 458 mg | 261 |
| White Pizza White Sauce Seasoned with Garlic & Spices CELESTE | 458 mg | 278 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, WHEAT SOUR CULTURE, SEA SALT, GARLIC POWDER, ONION POWDER, DRIED BASIL, NON-GMO SUNFLOWER OR NON-GMO CANOLA OIL, NON-GMO CANE SUGAR, FRESH YEAST. TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, SALT, ENZYMES), ASIAGO CHEESE (WHOLE MILK, SALT, ENZYMES), TOMATO SAUCE (ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, ORGANIC MAPLE SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC PARSLEY, ORGANIC SPICES, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), FETA CHEESE (WHOLE MILK, SALT, ENZYMES, VEGETABLE RENNET), KALAMATA OLIVES, RED ONIONS (CHOPPED), FRESH PARSLEY, OREGANO, MARJORAM, ROSEMARY, SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2022), not the label on the shelf today.
Source: the ingredient statement American Flatbread submitted to USDA (FoodData Central 2481835).
More American Flatbread pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in American Flatbread Greek Isle with Homemade Tomato Sauce, Feta, Red Onions, Kalamata Olives, Mozzarella & Asiago Grilled & Seared Sourdought Crust?
180 per 1/3 pizza (101g) serving, and 178 per 100 g.
How much sodium is in American Flatbread Greek Isle with Homemade Tomato Sauce, Feta, Red Onions, Kalamata Olives, Mozzarella & Asiago Grilled & Seared Sourdought Crust?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Flatbread submitted to USDA, last updated Jun 13, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov