O Organics · Frozen vegetables
Brussels Sprouts
One cup (85g) serving of Brussels Sprouts by O Organics has 35 calories, 2g of sugars and 15mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2444456, record updated Nov 8, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2505673.
Values for the declared serving and per 100 g. FoodData Central 2444456, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893402406
- Category
- Frozen vegetables
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen vegetables
Per 100 g, it has more sugar than 34% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 41% of them.
Where it sits among frozen vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.4 g | 34% |
| Sodium | 18 mg | 24 mg | 41% |
| Protein | 3.5 g | 2.4 g | 74% |
| Calories | 41 | 43 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.
Other sprouts in this aisle
105 of the 3,720 frozen vegetables products are named sprouts. Per 100 g their median is 53 calories, 18 mg of sodium and 3.5 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Steamed Brussels Sprouts SEASON'S CHOICE | 12 mg | 41 |
| Hanover, Weis, Baby Brussels Sprouts HANOVER | 12 mg | 47 |
| Brussels Sprouts RALEY'S | 12 mg | 41 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sprouts", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC BRUSSELS SPROUTS.
The statement lists 1 ingredient at the top level, beginning with Organic Brussels Sprouts.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2022), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2444456).
More O Organics frozen vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Whole Green Beans | 41 | 2.35 g | 12 mg |
| Organic California Style Vegetables Broccoli, Cauliflower, Carrots | 35 | 2.33 g | 35 mg |
| Organic Petite Broccoli Florets | 35 | 1.18 g | 18 mg |
| Organic Petite Green Beans | 35 | 2.35 g | 0 mg |
| Normandy Style Vegetables Organic Broccoli & Cauliflower Florets, Crinkle Sliced Orange & Yellow Carrots | 35 | 2.35 g | 35 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in O Organics Brussels Sprouts?
35 per 1 cup (85g) serving, and 41 per 100 g.
How much sodium is in O Organics Brussels Sprouts?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Nov 8, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov