Buckeye Beans & Herbs · Cake, Cookie and Cupcake Mixes
Buckeye Beans & Herbs, Buckeye Corn Bread
A 1/4 cup (35g) serving of Buckeye Beans & Herbs, Buckeye Corn Bread has 120 calories, 10g of sugars and 240mg of sodium, as submitted by Seattle Gourmet Foods, Inc. to USDA (FoodData Central 2032979, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2032979, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seattle Gourmet Foods, Inc. submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 087483059619
- Category
- Cake, Cookie and Cupcake Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cake, cookie and cupcake mixes
Per 100 g, it has more sugar than 38% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cake, cookie and cupcake mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.6 g | 40 g | 38% |
| Sodium | 686 mg | 536 mg | 65% |
| Protein | 5.7 g | 5.3 g | 54% |
| Calories | 343 | 379 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.
Other bread in this aisle
166 of the 3,243 cake, cookie and cupcake mixes products are named bread. Per 100 g their median is 370 calories, 786 mg of sodium and 6.1 g of protein; 59 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Banana Quick Bread Mix KRUSTEAZ | 543 mg | 371 |
| Gingerbread Cookie Mix GREAT VALUE | 542 mg | 375 |
| Gingerbread Cupcake & Cake Mix with Lemon Glaze 365 WHOLE FOODS MARKET | 524 mg | 381 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHEAT FLOUR, SUGAR, CORNMEAL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR.
The statement lists 6 ingredients at the top level, beginning with Unbleached Wheat Flour, Sugar, Cornmeal. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Seattle Gourmet Foods, Inc. submitted to USDA (FoodData Central 2032979).
Questions about this product
How many calories are in Buckeye Beans & Herbs, Buckeye Corn Bread?
120 per 1/4 cup (35g) serving, and 343 per 100 g.
How much sodium is in Buckeye Beans & Herbs, Buckeye Corn Bread?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seattle Gourmet Foods, Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov