Brand
Buckeye Beans & Herbs nutrition facts
USDA's branded food database lists 7 Buckeye Beans & Herbs products from Seattle Gourmet Foods, Inc. in 3 categories. Of the 7 with a measured place in their category, 4 have less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Buckeye Beans & Herbs products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Buckeye Beans & Herbs, Buckeye Corn Bread | Cake, Cookie and Cupcake Mixes | 343 | 28.6 g (38%) | 686 mg (65%) |
| Buckeye Beans & Herbs, Beefed-up Barley Soup | Other Soups | 346 | 3.9 g (69%) | 1,385 mg (70%) |
| Buckeye Beans & Herbs, Buckeye Bean Soup | Other Soups | 343 | 5.7 g (79%) | 457 mg (61%) |
| Buckeye Beans & Herbs, Country Split Pea Soup | Other Soups | 304 | 2.2 g (49%) | 348 mg (51%) |
| Buckeye Beans & Herbs, Veggie Bean Soup | Other Soups | 321 | 3.6 g (67%) | 679 mg (64%) |
| Buckeye Beans & Herbs, Northwest Style Great Leap'n Lentils | Vegetable and Lentil Mixes | 333 | 0 g (0%) | 604 mg (77%) |
| Buckeye Beans & Herbs, Northwest Style White Chicken Chili | Vegetable and Lentil Mixes | 327 | 1.9 g (25%) | 712 mg (77%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Seattle Gourmet Foods, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov