Buckeye Beans & Herbs · Other Soups
Buckeye Beans & Herbs, Veggie Bean Soup
A 2 Tbsp (28g) serving of Buckeye Beans & Herbs, Veggie Bean Soup has 90 calories, less than 1g of sugars and 190mg of sodium, as submitted by Seattle Gourmet Foods, Inc. to USDA (FoodData Central 2439524, record updated Oct 11, 2017).
Values for the declared serving and per 100 g. FoodData Central 2439524, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Seattle Gourmet Foods, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 087483004022
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 67% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 73% carbohydrate, 0% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.2 g | 67% |
| Sodium | 679 mg | 339 mg | 64% |
| Protein | 21.4 g | 3.7 g | 97% |
| Calories | 321 | 99 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,423 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Beer Cheese Soup HY-VEE | 543 mg | 273 |
| Chinese Style Chicken Soup Bowl ANNIE CHUN'S | 540 mg | 161 |
| Broccoli Cheese Soup HEINEN'S | 537 mg | 79 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): BEANS, PEAS, LENTILS, BARLEY, CHILI POWDER, SALT, GARLIC, ONION, SPICES.
The statement lists 9 ingredients at the top level, beginning with Beans, Peas, Lentils. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2017), not the label on the shelf today.
Source: the ingredient statement Seattle Gourmet Foods, Inc. submitted to USDA (FoodData Central 2439524).
More Buckeye Beans & Herbs other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buckeye Beans & Herbs, Country Split Pea Soup | 304 | 2.17 g | 348 mg |
| Buckeye Beans & Herbs, Buckeye Bean Soup | 343 | 5.71 g | 457 mg |
| Buckeye Beans & Herbs, Beefed-up Barley Soup | 346 | 3.85 g | 1,385 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Buckeye Beans & Herbs, Veggie Bean Soup?
90 per 2 Tbsp (28g) serving, and 321 per 100 g.
How much sodium is in Buckeye Beans & Herbs, Veggie Bean Soup?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Seattle Gourmet Foods, Inc. submitted to USDA, last updated Oct 11, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov