Buffalo, free range, top round steak, cooked (Shoshone Bannock)

Buffalo, free range, top round steak, cooked (Shoshone Bannock) contains 146 calories per 100g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 100g Amount per serving Calories 146 % Daily Value* Total Fat 2g 2% Saturated Fat 0.6g 3% Trans Fat 0g Cholesterol 82mg 27% Sodium 41mg 2% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 33g Vitamin D 0mcg 0% Calcium 4mg 0% Iron 4mg 21% Potassium 376mg 8% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

146
Calories per 100g
P: 32.51gF: 1.8gC: 0g
32.5g
Protein
1.8g
Total Fat
41mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.0 G 0%
Energy 146.0 KCAL
Protein 32.5 G 0%
Total lipid (fat) 1.8 G 0%
Ash 1.2 G
Energy 612.0 kJ
Water 64.3 G

Vitamins

Nutrient Amount % DV
Alanine 1.8 G
Arginine 1.9 G
Aspartic acid 2.8 G
Cystine 0.3 G
Folate, DFE 8.0 UG
Folate, food 8.0 UG
Folate, total 8.0 UG
Folic acid 0.0 UG
Glutamic acid 4.6 G
Glycine 1.4 G
Histidine 1.1 G
Isoleucine 1.4 G
Leucine 2.6 G
Lysine 2.3 G
Methionine 0.9 G
Niacin 7.0 MG
Pantothenic acid 1.0 MG
Phenylalanine 1.3 G
Proline 1.2 G
Riboflavin 0.5 MG
Serine 1.3 G
Thiamin 0.2 MG
Threonine 1.3 G
Tryptophan 0.3 G
Tyrosine 1.1 G
Valine 1.5 G
Vitamin B-12 1.7 UG
Vitamin B-6 0.8 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 4.0 MG 0%
Iron, Fe 3.8 MG 21%
Potassium, K 376.0 MG 8%
Sodium, Na 41.0 MG 2%
Copper, Cu 0.2 MG
Magnesium, Mg 27.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 246.0 MG
Selenium, Se 10.5 UG
Vitamin E (alpha-tocopherol) 0.6 MG
Zinc, Zn 5.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 82.0 MG 27%
Fatty acids, total saturated 0.6 G 0%
Fatty acids, total trans 0.1 G
Fatty acids, total monounsaturated 0.6 G
Fatty acids, total polyunsaturated 0.2 G
Fatty acids, total trans-monoenoic 0.1 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 0.6 G
MUFA 18:1 c 0.5 G
MUFA 20:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:2 n-6 c,c 0.1 G
PUFA 18:3 0.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.3 G
SFA 17:0 0.0 G
SFA 18:0 0.3 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 8:0 0.0 G
TFA 18:1 t 0.1 G
TFA 18:2 t,t 0.0 G

Other

Nutrient Amount % DV
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Buffalo, free range, top round steak, cooked (Shoshone Bannock)?
Buffalo, free range, top round steak, cooked (Shoshone Bannock) contains 146 calories per 100g. It has 32.5g of protein, 1.8g of fat, and 0g of carbohydrates.
How much sodium is in Buffalo, free range, top round steak, cooked (Shoshone Bannock)?
Buffalo, free range, top round steak, cooked (Shoshone Bannock) contains 41mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 167651). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.