Ahold · Pizza
Buffalo Style Chicken Pizza
A 0.16 pizza (137g) serving of Buffalo Style Chicken Pizza by Ahold has 310 calories, 4g of sugars and 1040mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1921863, record updated Oct 5, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2188189.
Values for the declared serving and per 100 g. FoodData Central 1921863, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 137g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267121715
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 61% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 55% carbohydrate, 27% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 61% |
| Sodium | 759 mg | 518 mg | 97% |
| Protein | 10.2 g | 10.2 g | 51% |
| Calories | 226 | 240 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 3,155 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wood Fired Crust Pizza, Buffalo Mozzarella NOB HILL TRADING CO. | 607 mg | 229 |
| Traditional Flatbread Pizza GIANT EAGLE | 607 mg | 205 |
| Pepperoni Premium Deli Style Pepperoni Rising Crust Pizza SAM'S CHOICE | 607 mg | 260 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, CORN MEAL, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHITE CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES]), WHITE CHICKEN (WHITE CHICKEN, WATER, SEASONING [SALT, MODIFIED TAPIOCA STARCH, GARLIC POWDER, ONION POWDER, CHICKEN POWDER {CHICKEN BROTH, CHICKEN FAT, MALTODEXTRIN, NATURAL FLAVOR}, DEXTROSE, SPICES, MALTODEXTRIN, GRILL FLAVOR {FROM PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL}, NATURAL SMOKE FLAVOR, NATURAL FLAVOR], SALT, SODIUM PHOSPHATE), SAUCE (TOMATOES, WATER, HOT SAUCE [AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC], RANCH DRESSING MIX [CREAMER {SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE, SOY LECITHIN, TOCOPHEROLS ADDED TO PROTECT FLAVOR}, SALT, MALTODEXTRIN, SUGAR, MODIFIED FOOD STARCH, BUTTERMILK, GARLIC POWDER, ONION POWDER, DEHYDRATED GARLIC, CONTAINS LESS THAN 2% OF: SPICES, CITRIC ACID, LACTIC ACID, XANTHAN GUM, ARTIFICIAL FLAVOR], OLIVE OIL), ENROBING SPICE (HOT SAUCE POWDER [AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC, MALTODEXTRIN, MODIFIED FOOD STARCH], SALT, SUGAR, SPICE, ONION POWDER, GARLIC POWDER, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS INCLUDING GRILL FLAVOR, EXTRACTIVE OF PAPRIKA).
The statement lists 5 ingredients at the top level, beginning with Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1921863).
More Ahold pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Self-rising Crust Pizza, Four Cheese | 226 | 3.76 g | 444 mg |
| Pizzeria Style Pizza, Cheese | 226 | 3.76 g | 534 mg |
| Ahold, Self-rising Crust, Supreme Pizza | 227 | 3.03 g | 515 mg |
| Three Cheese Bagel Snackers | 227 | 3.41 g | 477 mg |
| Artisan Crust Supreme Pizza | 223 | 3.08 g | 615 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Buffalo Style Chicken Pizza?
310 per 0.16 pizza (137g) serving, and 226 per 100 g.
How much sodium is in Ahold Buffalo Style Chicken Pizza?
1040mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov