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Ready Pac Foods · Lunch Snacks and Combinations

Buffalo Style Chicken Snacker

One tray (159g) serving of Buffalo Style Chicken Snacker by Ready Pac Foods has 210 calories, 5g of sugars and 670mg of sodium, as submitted by Ready Pac Produce, Inc. to USDA (FoodData Central 2469873, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 tray (159g)
Amount per serving
Calories210
% Daily Value*
Total Fat 14g18%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 670mg29%
Total Carbohydrate 9g3%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars <1g2%
Protein 11g22%
Vitamin D not declared
Calcium 50mg4%
Iron 0.7mg4%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ready Pac Produce, Inc. submitted to USDA, for the declared 159g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077745253183
UPC
077745253183
Category
Lunch Snacks and Combinations
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 27% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 17% carbohydrate, 61% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Style Chicken Snacker against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g7.4 g27%
Sodium421 mg442 mg46%
Protein6.9 g13 g24%
Calories1323018%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other snacker in this aisle

62 of the 846 lunch snacks and combinations products are named snacker. Per 100 g their median is 246 calories, 398 mg of sodium and 12.6 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Napa Snacker Renaissance Food Group, LLC333 mg256
Sweet Red Sliced Apples, Cheese & Pretzel Snackers SHOPRITE319 mg185
Crunch Pak, Nba Fit Snackers CRUNCH PAK311 mg185

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "snacker", one per barcode.

What is in it

Ingredients (as submitted): CARROTS, GRILLED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, SUGAR, YEAST EXTRACT, NATURAL FLAVORS), BUFFALO RANCH DRESSING (SOYBEAN OIL AND/OR CANOLA OIL, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], WATER, BUTTERMILK [CULTURED PASTEURIZED PART-SKIM MILK, NONFAT MILK POWDER, SALT], SUGAR, EGG YOLK, CONTAINS LESS THAN 2% OF: DEHYDRATED BUTTERMILK, DEHYDRATED ONION, EXTRACTIVE OF PAPRIKA [COLOR], GARLIC, NATURAL FLAVORS, SALT, SPICES [CONTAINS MUSTARD], XANTHAN GUM), CELERY.

The statement lists 4 ingredients at the top level, beginning with Carrots, Grilled Chicken Breast Meat with Rib Meat (chicken Breast Meat with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Ready Pac Produce, Inc. submitted to USDA (FoodData Central 2469873).

More Ready Pac Foods lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fruit &f Cheddar with Flatbread13210.38 g151 mg
Apples Yogurt Dip12415.93 g35 mg
Sweet & Salty Snacker1237.38 g303 mg
Veggies Ranch1214.31 g293 mg
Apple Caramel Bites15020.35 g111 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Ready Pac Foods Buffalo Style Chicken Snacker?

210 per 1 tray (159g) serving, and 132 per 100 g.

How much sodium is in Ready Pac Foods Buffalo Style Chicken Snacker?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ready Pac Produce, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov