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Ready Pac Foods · Lunch Snacks and Combinations

Sweet & Salty Snacker

One tray (122g) serving of Sweet & Salty Snacker by Ready Pac Foods has 150 calories, 9g of sugars and 370mg of sodium, as submitted by Ready Pac Produce, Inc. to USDA (FoodData Central 1936159, record updated Jan 29, 2018).

Nutrition Facts

Serving size1 tray (122g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 370mg16%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 9g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ready Pac Produce, Inc. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077745233635
UPC
077745233635
Category
Lunch Snacks and Combinations
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 50% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 61% carbohydrate, 26% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet & Salty Snacker against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.4 g7.4 g50%
Sodium303 mg442 mg29%
Protein4.1 g13 g8%
Calories1233016%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other snacker in this aisle

62 of the 846 lunch snacks and combinations products are named snacker. Per 100 g their median is 246 calories, 398 mg of sodium and 12.6 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pinwheel Snacker Snacks Renaissance Food Group, LLC229 mg182
Tart Apples Colby Jack Cheese Pretzels Snackers MOTT'S207 mg148
Veggie Snackers CRUNCH PAK172 mg67

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "snacker", one per barcode.

What is in it

Ingredients (as submitted): CARROTS, GRAPES, PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID], MALT, SALT, SOYBEAN OIL, SODIUM BICARBONATE), CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).

The statement lists 4 ingredients at the top level, beginning with Carrots, Grapes, Pretzels (unbleached Enriched Wheat Flour [flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2018), not the label on the shelf today.

Source: the ingredient statement Ready Pac Produce, Inc. submitted to USDA (FoodData Central 1936159).

More Ready Pac Foods lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apples Yogurt Dip12415.93 g35 mg
Veggies Ranch1214.31 g293 mg
Fruit &f Cheddar with Flatbread13210.38 g151 mg
Buffalo Style Chicken Snacker1323.14 g421 mg
Platter Small Fruit & Chocolate10715.71 g39 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Ready Pac Foods Sweet & Salty Snacker?

150 per 1 tray (122g) serving, and 123 per 100 g.

How much sodium is in Ready Pac Foods Sweet & Salty Snacker?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ready Pac Produce, Inc. submitted to USDA, last updated Jan 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov