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Ready Pac Foods · Lunch Snacks and Combinations

Platter Small Fruit & Chocolate

One cup fruit and 2 tbsp dip (140g) serving of Platter Small Fruit & Chocolate by Ready Pac Foods has 150 calories, 22g of sugars and 55mg of sodium, as submitted by Ready Pac Produce, Inc. to USDA (FoodData Central 1914373, record updated Sep 23, 2018).

Nutrition Facts

Serving size1 cup fruit and 2 tbsp dip (140g)
Amount per serving
Calories150
% Daily Value*
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 55mg2%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 22g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 80mg6%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ready Pac Produce, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077745245768
UPC
077745245768
Category
Lunch Snacks and Combinations
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 76% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 70% carbohydrate, 28% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 16 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 16 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 16 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 16 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 16 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 16 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 16 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 16 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Platter Small Fruit & Chocolate against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.7 g7.4 g76%
Sodium39 mg442 mg2%
Protein0.7 g13 g0%
Calories1073013%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other chocolate in this aisle

74 of the 846 lunch snacks and combinations products are named chocolate. Per 100 g their median is 397 calories, 400 mg of sodium and 13.2 g of protein; 1 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): APPLES (CALCIUM ASCORBATE [ADDED TO MAINTAIN FRESHNESS AND COLOR]), CHOCOLATE YOGURT DIP (HIGH FRUCTOSE CORN SYRUP, CANOLA OIL, WATER, NON FAT YOGURT [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], COCOA, SUGAR, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, TRICALCIUM PHOSPHATE, SALT, DISODIUM PHOSPHATE, MALTODEXTRIN, CULTURED DEXTROSE, POLYSORBATE 60, MODIFIED TAPIOCA STARCH, XANTHAN GUM, GUAR GUM, PROPYLENE GLYCOL ALGINATE, D, L-ALPHA TOCOPHERYL ACETATE [VITAMIN E], LACTIC ACID, CHOLECALCIFEROL [VITAMIN D]), PINEAPPLE, GRAPES, MANGO, STRAWBERRIES.

The statement lists 6 ingredients at the top level, beginning with Apples (calcium Ascorbate [added To Maintain Freshness and Color]), Chocolate Yogurt Dip (high Fructose Corn Syrup, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 23, 2018), not the label on the shelf today.

Source: the ingredient statement Ready Pac Produce, Inc. submitted to USDA (FoodData Central 1914373).

More Ready Pac Foods lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caprese with Crostini994.94 g247 mg
Veggies Ranch1214.31 g293 mg
Sweet & Salty Snacker1237.38 g303 mg
Apples Yogurt Dip12415.93 g35 mg
Fruit &f Cheddar with Flatbread13210.38 g151 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ready Pac Foods Platter Small Fruit & Chocolate?

150 per 1 cup fruit and 2 tbsp dip (140g) serving, and 107 per 100 g.

How much sodium is in Ready Pac Foods Platter Small Fruit & Chocolate?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ready Pac Produce, Inc. submitted to USDA, last updated Sep 23, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov