Heluva Good! · Dips and Salsa
Buffalo Wing Dip
A 2 Tbsp (31g) serving of Buffalo Wing Dip by Heluva Good! has 50 calories, 1g of sugars and 135mg of sodium, as submitted by HP Hood LLC to USDA (FoodData Central 2503889, record updated Feb 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2503889, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HP Hood LLC submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073570130330
- Category
- Dips and Salsa
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 28% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 15% carbohydrate, 77% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 3.3 g | 28% |
| Sodium | 435 mg | 474 mg | 41% |
| Protein | 3.2 g | 2.4 g | 55% |
| Calories | 161 | 107 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, HOT SAUCE POWDER (HOT SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, SALT, GARLIC POWDER], MALTODEXTRIN*, NATURAL FLAVOR), MODIFIED CORN STARCH, SALT, VINEGAR POWDER (MALTODEXTRIN*, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH), GELATIN, DEHYDRATED GARLIC, TORULA YEAST, NATURAL BUTTER FLAVOR, DEHYDRATED CELERY, DEHYDRATED RED BELL PEPPER, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), EXTRACTIVE OF PAPRIKA, SPICE EXTRACT AND ENZYME.
The statement lists 15 ingredients at the top level, beginning with Cultured Pasteurized Milk, Cream and Nonfat Milk, Hot Sauce Powder (hot Sauce [aged Cayenne Red Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2023), not the label on the shelf today.
Source: the ingredient statement HP Hood LLC submitted to USDA (FoodData Central 2503889).
More Heluva Good! dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buffalo Wing | 161 | 6.45 g | 806 mg |
| French Onion Dip | 161 | 6.45 g | 516 mg |
| Bacon Horseradish Dip | 161 | 6.45 g | 677 mg |
| Buttermilk Ranch Dip | 161 | 6.45 g | 581 mg |
| Heluva Good!, Hummus, Roasted Red Pepper | 179 | 3.57 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heluva Good! Buffalo Wing Dip?
50 per 2 Tbsp (31g) serving, and 161 per 100 g.
How much sodium is in Heluva Good! Buffalo Wing Dip?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HP Hood LLC submitted to USDA, last updated Feb 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov