Bull Head · Ketchup, Mustard, BBQ and Cheese Sauce
Bull Head, Barbecue Sauce
A 20g serving of Bull Head, Barbecue Sauce has 140 calories, 0g of sugars and 65mg of sodium, as submitted by BULL HEAD to USDA (FoodData Central 400194, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 400194, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BULL HEAD submitted to USDA, for the declared 20g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 4711258002505
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 1 under this UPC
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, none of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database has less sugar, and it has more sodium than 8% of them.
Where the calories come from: 6% carbohydrate, 89% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 20 g | 0% |
| Sodium | 320 mg | 941 mg | 8% |
| Protein | 10 g | 0 g | 99% |
| Calories | 710 | 118 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 330 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Steak Sauce RED HOT | 253 mg | 83 |
| Jamaican Blueberry Bbq Sauce, Hot CHARLEY KING'S | 250 mg | 141 |
| Rich Hickory Bourbon Way More Than Barbecue Sauce UNCLE DOUGIE'S | 250 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, BRILL FISH, GARLIC, GINGER, SHALLOTS, SESAME, COCONUT POWDER, DRIED SHRIMP, CHILI POWDER, SALT, PEPPER.
The statement lists 11 ingredients at the top level, beginning with Soybean Oil, Brill Fish, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement BULL HEAD submitted to USDA (FoodData Central 400194).
Questions about this product
How many calories are in Bull Head, Barbecue Sauce?
140 per 20g serving, and 710 per 100 g.
How much sodium is in Bull Head, Barbecue Sauce?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BULL HEAD submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov