John Morrell · Sausages, Hotdogs and Brats
Bun Lenght Franks
One frank (56g) serving of Bun Lenght Franks by John Morrell has 180 calories, 4g of sugars and 680mg of sodium, as submitted by Smithfield Packaged Meats Corp. to USDA (FoodData Central 1907874, record updated May 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 1907874, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smithfield Packaged Meats Corp. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070100016966
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 99% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 11% carbohydrate, 78% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 1.2 g | 99% |
| Sodium | 1,214 mg | 823 mg | 93% |
| Protein | 8.9 g | 15.3 g | 2% |
| Calories | 321 | 286 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 467 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncured Classic Beef Franks SUGARDALE | 969 mg | 292 |
| Jumbo Franks Made with Turkey and Chicken, Pork FISCHER'S | 965 mg | 281 |
| 3 Sisters, Uncured Beef Franks 3 SISTERS | 965 mg | 221 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, DEXTROSE, SODIUM DIACETATE, BEEF, SODIUM ERYTHORBATE, SUGAR, SODIUM NITRITE, EXTRACT OF PAPRIKA.
The statement lists 17 ingredients at the top level, beginning with Mechanically Separated Chicken, Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 24, 2018), not the label on the shelf today.
Source: the ingredient statement Smithfield Packaged Meats Corp. submitted to USDA (FoodData Central 1907874).
More John Morrell sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage, Hot Smoked | 321 | 5.36 g | 1,179 mg |
| John Morrell, Braunschweiger | 321 | 5.36 g | 1,018 mg |
| Bun Length Franks | 326 | 4.65 g | 1,209 mg |
| Beef Hot Dogs | 326 | 4.65 g | 1,047 mg |
| Franks | 333 | 6.67 g | 1,222 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in John Morrell Bun Lenght Franks?
180 per 1 frank (56g) serving, and 321 per 100 g.
How much sodium is in John Morrell Bun Lenght Franks?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smithfield Packaged Meats Corp. submitted to USDA, last updated May 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov