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John Morrell nutrition facts

USDA's branded food database lists 31 John Morrell products from Smithfield Packaged Meats Corp. in 4 categories; the most are bacon, sausages and ribs (13). Of the 19 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

John Morrell against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Bacon, Sausages and Ribs131.8 g vs 0 g1,765 vs 1,467 mg23.5 g vs 26.7 g
Sausages, Hotdogs and Brats105.4 g vs 1.2 g1,194 vs 823 mg10.0 g vs 15.3 g
Pepperoni, Salami and Cold Cuts75.3 g vs 1.8 g1,250 vs 964 mg10.7 g vs 17.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

John Morrell products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Applewood Smoked BaconBacon, Sausages and Ribs588n/a1,765 mg (68%)
Canadian BaconBacon, Sausages and Ribs891.8 g (73%)1,161 mg (43%)
Double Smoked Thick Sliced BaconBacon, Sausages and Ribs583n/a1,750 mg (67%)
Hardwood Smoked BaconBacon, Sausages and Ribs588n/a1,765 mg (68%)
Hardwood Smoked BaconBacon, Sausages and Ribs588n/a1,765 mg (68%)
Hardwood Smoked Maple BaconBacon, Sausages and Ribs588n/a1,765 mg (68%)
Hickory Smoke Bacon Rath Black Hawk, Hickory Smoked BaconBacon, Sausages and Ribs588n/a1,765 mg (68%)
Hickory Smoked Thick Sliced BaconBacon, Sausages and Ribs600n/a1,733 mg (65%)
Hickory Smoked Thick Sliced BaconBacon, Sausages and Ribs583n/a1,750 mg (67%)
John Morrell, Applewood Smoked BaconBacon, Sausages and Ribs588n/a1,765 mg (68%)
Lower Sodium BaconBacon, Sausages and Ribs529n/a1,294 mg (45%)
Premium Cut BaconBacon, Sausages and Ribs462n/a2,000 mg (82%)
Thick Bacon, Hardwood SmokedBacon, Sausages and Ribs583n/a1,750 mg (67%)
Honey Sliced HamCooked and Prepared1488.2 g (83%)1,131 mg (96%)
BolognaPepperoni, Salami and Cold Cuts3425.3 g (90%)1,079 mg (60%)
Boneless Ham and Water Product, Golden SmokedPepperoni, Salami and Cold Cuts1075.4 g (91%)1,393 mg (75%)
Cooked SalamiPepperoni, Salami and Cold Cuts2635.3 g (90%)1,026 mg (55%)
Cotto Salami Made with Chicken, Pork, BeefPepperoni, Salami and Cold Cuts2503.6 g (76%)1,286 mg (72%)
John Morrell, Water Added Diced HamPepperoni, Salami and Cold Cuts1255.4 g (91%)1,250 mg (70%)
Mini Cubed Ham Water AddedPepperoni, Salami and Cold Cuts1255.4 g (91%)1,250 mg (70%)
P & P LoafPepperoni, Salami and Cold Cuts2503.6 g (76%)1,250 mg (70%)
Beef Hot DogsSausages, Hotdogs and Brats3264.7 g (95%)1,047 mg (83%)
Bun Lenght FranksSausages, Hotdogs and Brats3217.1 g (99%)1,214 mg (93%)
Bun Length FranksSausages, Hotdogs and Brats3264.7 g (95%)1,209 mg (93%)
FranksSausages, Hotdogs and Brats3336.7 g (98%)1,222 mg (93%)
Hot DogsSausages, Hotdogs and Brats3497.0 g (98%)1,279 mg (95%)
John Morrell, BraunschweigerSausages, Hotdogs and Brats3215.4 g (96%)1,018 mg (80%)
Polish SausageSausages, Hotdogs and Brats3215.4 g (96%)1,179 mg (92%)
Pork SausageSausages, Hotdogs and Brats4110 g (0%)946 mg (71%)
Sausage, Hot SmokedSausages, Hotdogs and Brats3215.4 g (96%)1,179 mg (92%)
Smoked SausageSausages, Hotdogs and Brats3393.6 g (90%)1,250 mg (94%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov