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Ne-mo's · Cakes, Cupcakes, Snack Cakes

Bundt, Coconut Pineapple

One bundt (113g) serving of Bundt, Coconut Pineapple by Ne-mo's has 410 calories, 42g of sugars and 330mg of sodium, as submitted by Ne-Mo's Bakery, Inc. to USDA (FoodData Central 1885689, record updated Nov 1, 2017).

Nutrition Facts

Serving size1 bundt (113g)
Amount per serving
Calories410
% Daily Value*
Total Fat 18g23%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 330mg14%
Total Carbohydrate 60g22%
Dietary Fiber 1g4%
Total Sugars 42g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ne-Mo's Bakery, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076064014130
UPC
076064014130
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 66% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 58% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bundt, Coconut Pineapple against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.2 g31.8 g66%
Sodium292 mg289 mg51%
Protein2.7 g3.7 g20%
Calories36338634%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other bundt in this aisle

121 of the 8,749 cakes, cupcakes, snack cakes products are named bundt. Per 100 g their median is 396 calories, 319 mg of sodium and 3.9 g of protein; 42 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cinnamon Swirl Delight Bundt Cake MRS. WONDERFUL'S CAKES228 mg351
Party Bundt Cake MRS. W'S WONDERLICIOUS CAKES228 mg368
Sweet Corn Bundt Cake CAFE VALLEY BAKERY197 mg368

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bundt", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, NONFAT MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), EGGS, CRUSHED PINEAPPLE IN PINEAPPLE JUICE (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID, ASCORBIC ACID), FLAKED COCONUT (WITH METABISULFITE TO RETAIN WHITENESS), CORN STARCH-MODIFIED, PALM OIL, NATURAL FLAVORS, WHEY PROTEIN CONCENTRATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CORN SYRUP, EMULSIFIER (WATER, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS), STABILIZER (SUGAR, MALTO-DEXTRIN, AGAR, SALT, LOCUST BEAN GUM), BAKING SODA, GUAR GUM, SOY LECITHIN, POTASSIUM SORBATE.

The statement lists 21 ingredients at the top level, beginning with Sugar, Nonfat Milk, Enriched Bleached Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Ne-Mo's Bakery, Inc. submitted to USDA (FoodData Central 1885689).

More Ne-mo's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Carrot Cake with Cream Cheese Icing36332.35 g353 mg
Strawberry Cake with Cream Cheese Icing37632.94 g376 mg
Chocolate Peanut Butter Cake with Buttercream Icing38835.29 g318 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ne-mo's Bundt, Coconut Pineapple?

410 per 1 bundt (113g) serving, and 363 per 100 g.

How much sodium is in Ne-mo's Bundt, Coconut Pineapple?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ne-Mo's Bakery, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov