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Ne-mo's · Cakes, Cupcakes, Snack Cakes

Chocolate Peanut Butter Cake with Buttercream Icing

One , (85g) serving of Chocolate Peanut Butter Cake with Buttercream Icing by Ne-mo's has 330 calories, 30g of sugars and 270mg of sodium, as submitted by Ne-Mo's Bakery, Inc. to USDA (FoodData Central 2378272, record updated Oct 31, 2022).

Nutrition Facts

Serving size1 , (85g)
Amount per serving
Calories330
% Daily Value*
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat not declared
Cholesterol 35mg12%
Sodium 270mg12%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Total Sugars 30g
Includes Added Sugars 29g58%
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 2.1mg12%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ne-Mo's Bakery, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076064051265
UPC
076064051265
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 60% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 49% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Peanut Butter Cake with Buttercream Icing against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.3 g31.8 g60%
Sodium318 mg289 mg61%
Protein5.9 g3.7 g89%
Calories38838651%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other icing in this aisle

391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 188 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, BUTTERMILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER DROPS (SUGAR, PALM KEMEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK POWDER, SALT, SOY LECITHIN), PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), EGGS, SOYBEAN OIL, UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID, STARTER DISTILLATE), COCOA PROCESSED WITH ALKALI, NATURAL FLAVORS WITH PEANUT OILS, 2% OR LESS OF EACH THE FOLLOWING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED COM STARCH, NONFAT DRIED MILK, BAKING SODA, SALT, ENZYMES, POTASSIUM SORBATE (AS A PRESERVATIVE), CARAMEL COLOR (SULFITES), EMULSIFIER (MONO AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID), XANTHAN GUM.

The statement lists 20 ingredients at the top level, beginning with Sugar, Buttermilk, Enriched Bleached Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2022), not the label on the shelf today.

Source: the ingredient statement Ne-Mo's Bakery, Inc. submitted to USDA (FoodData Central 2378272).

More Ne-mo's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Cake with Cream Cheese Icing37632.94 g376 mg
Bundt, Coconut Pineapple36337.17 g292 mg
Carrot Cake with Cream Cheese Icing36332.35 g353 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ne-mo's Chocolate Peanut Butter Cake with Buttercream Icing?

330 per 1 , (85g) serving, and 388 per 100 g.

How much sodium is in Ne-mo's Chocolate Peanut Butter Cake with Buttercream Icing?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ne-Mo's Bakery, Inc. submitted to USDA, last updated Oct 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov