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Ne-mo's · Cakes, Cupcakes, Snack Cakes

Strawberry Cake with Cream Cheese Icing

One cake (85g) serving of Strawberry Cake with Cream Cheese Icing by Ne-mo's has 320 calories, 28g of sugars and 320mg of sodium, as submitted by Ne-Mo's Bakery, Inc. to USDA (FoodData Central 2150404, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cake (85g)
Amount per serving
Calories320
% Daily Value*
Total Fat 16g21%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 320mg14%
Total Carbohydrate 41g15%
Dietary Fiber 0g0%
Total Sugars 28g
Includes Added Sugars 27g54%
Protein 3g6%
Vitamin D not declared
Calcium 30mg3%
Iron 1mg6%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ne-Mo's Bakery, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076064050862
UPC
076064050862
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 53% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Strawberry Cake with Cream Cheese Icing against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.9 g31.8 g53%
Sodium376 mg289 mg77%
Protein3.5 g3.7 g41%
Calories37638643%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other icing in this aisle

391 of the 8,749 cakes, cupcakes, snack cakes products are named icing. Per 100 g their median is 398 calories, 325 mg of sodium and 3.4 g of protein; 281 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rainbow Flavored Vanilla Cake Swirled with Rainbow Colors, Finished with Buttercreme Icing and Sprinkles FRESHNESS GUARANTEED299 mg448
Cake Boss, La La Love Cupcakes with Icing, Chocolate, Creamy Fudge CAKE BOSS298 mg412
1/4 Sheet White Cake with Buttercreme Icing Wal-Mart Stores, Inc.298 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "icing", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, NONFAT MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, POWDERED SUGAR (WITH CORNSTARCH), EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE-PRESERVATIVE, CITRIC ACID, BETA CAROTENE-COLOR, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORING, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID, LACTYLIC ESTERS OF FATTY ACIDS), SALT, DRIED STRAWBERRY, POTASSIUM SORBATE (AS A PRESERVATIVE), GELLAN GUM, LACTYLIC OLEATE, ENZYMES, GUAR GUM, ASCORBIC ACID, MIXED TOCOPHEROLS, RED #40 (FOR COLOR).

The statement lists 22 ingredients at the top level, beginning with Sugar, Nonfat Milk, Enriched Bleached Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Ne-Mo's Bakery, Inc. submitted to USDA (FoodData Central 2150404).

More Ne-mo's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Peanut Butter Cake with Buttercream Icing38835.29 g318 mg
Bundt, Coconut Pineapple36337.17 g292 mg
Carrot Cake with Cream Cheese Icing36332.35 g353 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ne-mo's Strawberry Cake with Cream Cheese Icing?

320 per 1 cake (85g) serving, and 376 per 100 g.

How much sodium is in Ne-mo's Strawberry Cake with Cream Cheese Icing?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ne-Mo's Bakery, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov