GetFoodFacts

Country Premium · Pickles, Olives, Peppers and Relishes

Bunge Country Premium Spread, 45 Oz

One Tbsp (14g) serving of Bunge Country Premium Spread, 45 Oz by Country Premium has 50 calories and 100mg of sodium, as submitted by Bunge Edible Oil Corporation to USDA (FoodData Central 2616906, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 Tbsp (14g)
Amount per serving
Calories50
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100mg4%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bunge Edible Oil Corporation submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078684740154
UPC
078684740154
Category
Pickles, Olives, Peppers and Relishes
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 46% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Bunge Country Premium Spread, 45 Oz against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium714 mg750 mg46%
Protein0 g0 g0%
Calories35710798%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other spread in this aisle

148 of the 9,108 pickles, olives, peppers and relishes products are named spread. Per 100 g their median is 200 calories, 600 mg of sodium and 0 g of protein; 89 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Foods Market, Spring Onion and Jalapeno Spread WHOLE FOODS MARKET571 mg321
Creamy Sunflower Spread, Wild Herbs VIANA570 mg397
Black Truffle Spread WEGMANS567 mg533

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.

What is in it

Ingredients (as submitted): WATER, VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), CONTAINS 2% OR LESS OF: SALT, VEGETABLE MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), VINEGAR, NATURAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED

The statement lists 9 ingredients at the top level, beginning with Water, Vegetable Oil Blend (soybean Oil, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Bunge Edible Oil Corporation submitted to USDA (FoodData Central 2616906).

Questions about this product

How many calories are in Country Premium Bunge Country Premium Spread, 45 Oz?

50 per 1 Tbsp (14g) serving, and 357 per 100 g.

How much sodium is in Country Premium Bunge Country Premium Spread, 45 Oz?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bunge Edible Oil Corporation submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov