GetFoodFacts

Ellatino · Crusts and Dough

Bunuelos

One piece (40g) serving of Bunuelos by Ellatino has 100 calories, 2g of sugars and 250mg of sodium, as submitted by Intermark Foods, Inc to USDA (FoodData Central 2479696, record updated Aug 13, 2022).

Nutrition Facts

Serving size1 piece (40g)
Amount per serving
Calories100
% Daily Value*
Total Fat 3g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 250mg11%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 3g6%
Vitamin D not declared
Calcium 120mg9%
Iron 0.2mg1%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Intermark Foods, Inc submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0833911005013
UPC
833911005013
Category
Crusts and Dough
Records
1 under this UPC

How it compares with other crusts and dough

Per 100 g, it has more sugar than 22% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 5 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 5 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 5 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 5 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 5 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 5 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 5 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 5 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bunuelos against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g12.4 g22%
Sodium625 mg482 mg65%
Protein7.5 g5.3 g86%
Calories2503579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

What is in it

Ingredients (as submitted): MILK, SEMI-HARD WHITE CHEESE (WHOLE MILK, RAW LACTIC CULTURE, SALT AND RENNET), COM STARCH, TAPIOCA POWDER, EGGS, SUGAR, BAKING POWDER.

The statement lists 7 ingredients at the top level, beginning with Milk, Semi-hard White Cheese (whole Milk, Raw Lactic Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 13, 2022), not the label on the shelf today.

Source: the ingredient statement Intermark Foods, Inc submitted to USDA (FoodData Central 2479696).

Questions about this product

How many calories are in Ellatino Bunuelos?

100 per 1 piece (40g) serving, and 250 per 100 g.

How much sodium is in Ellatino Bunuelos?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Intermark Foods, Inc submitted to USDA, last updated Aug 13, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov