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Intermark Foods, Inc

Intermark Foods, Inc submitted 44 products to USDA's branded food database under 2 shelf brands, in 15 categories; the most are cheese (17). Of the 41 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 13 less sodium.

Its shelf brands

BrandProducts
El Latino43
Ellatino1

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Intermark Foods, Inc products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
American Pasteurized Processed Sandwich SlicesEl Latino1760 g (0%)1,118 mg (86%)
Argentine Style Grilling SausageEl Latino2111.3 g (53%)500 mg (4%)
Authentic Colombian CheeseEl Latino2863.6 g (75%)679 mg (58%)
BunuelosEllatino2505.0 g (22%)625 mg (65%)
Cantimpalo Style Cooked ChorizoEl Latino2860 g (0%)982 mg (77%)
Central American CreamEl Latino3570 g (0%)714 mg (99%)
Chistorra Spanish Brand SausageEl Latino3330 g (0%)600 mg (12%)
Chorizo Colombiano Cooked Colombian Brand SausageEl Latino3001.1 g (45%)911 mg (66%)
Chorizo Cooked SausageEl Latino2290 g (0%)737 mg (33%)
Chorizo Espanol Spanish Brand SausageEl Latino3111.4 g (55%)1,000 mg (78%)
Colombian Style Cheese BreadEl Latino25718.6 g (96%)471 mg (53%)
Colombian Style Hard CheeseEl Latino3570 g (0%)1,643 mg (97%)
Colombian Style Kumis MilkEl Latino7911.7 g (80%)58 mg (51%)
Colombian Style KumisEl Latino7911.7 g (80%)58 mg (51%)
Corn Cakes with CheeseEl Latino2110.8 g (50%)781 mg (84%)
Cotija Molido Grated CotijaEl Latino3000 g (0%)1,700 mg (97%)
Cuban Brand MortadellaEl Latino5650 g (0%)2,265 mg (98%)
Mexican MixEl Latino3330 g (0%)1,133 mg (86%)
MortadellaEl Latino268n/a1,000 mg (52%)
Mozzarella Pasteurized Processed Sandwich SlicesEl Latino1760 g (0%)1,118 mg (86%)
Oaxaca Mexican String CheeseEl Latino3170 g (0%)776 mg (73%)
Pandebono Colombian Style Cheese BreadEl Latino26018.6 g (96%)471 mg (53%)
Plain 2% Low Fat YogurtEl Latino7911.7 g (70%)58 mg (79%)
Premium Colombian Brand Blood PuddingEl Latino1210 g (0%)648 mg (70%)
Queso Blanco Cuban Style White CheeseEl Latino2500 g (0%)464 mg (20%)
Queso Fresco CheeseEl Latino2863.6 g (75%)679 mg (58%)
Queso Fresco Peruano Fresh Cheese, Peruvian StyleEl Latino250n/a464 mg (20%)
Queso Para Freir CheeseEl Latino2860 g (0%)607 mg (29%)
Salchichon Cooked SalamiEl Latino3510 g (0%)667 mg (11%)
Salchichon Cooked SalamiEl Latino2460 g (0%)333 mg (1%)
Salsa Verde Cilantro and Garlic SauceEl Latino4000 g (0%)467 mg (47%)
Shredded Mozzarella ProductEl Latino3330 g (0%)1,133 mg (86%)
Strawberry 2% Low Fat YogurtEl Latino7911.7 g (70%)58 mg (79%)
Strawberry Banana 2% Low-fat YogurtEl Latino658.9 g (47%)54 mg (72%)
Super Frita Cubana, Caribbean Brand Patties with Caribbean Brand SauceEl Latino3100 g (0%)637 mg (16%)
Sweet Corn PancakesEl Latino1275.9 g (9%)11 mg (1%)
Sweet Corn Patties with Mozzarella CheeseEl Latino21210.1 g (98%)348 mg (12%)
Swiss Pasteurized Processed Sandwich SlicesEl Latino1760 g (0%)1,059 mg (85%)
Tequenos Cheese SticksEl Latino3335.1 g (86%)346 mg (48%)
Venezuelan Style Dry Hard CheeseEl Latino357n/a1,643 mg (97%)
Venezuelan Style Hard CheeseEl Latino2863.6 g (75%)1,429 mg (94%)
White Fresh CheeseEl Latino2860 g (0%)679 mg (58%)
White Reduced Sodium CheeseEl Latino3210 g (0%)643 mg (41%)
Yuca Frozen CassavaEl Latino1900 g (0%)14 mg (38%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov