Home Brands Intermark Foods, Inc Maker
Intermark Foods, Inc Intermark Foods, Inc submitted 44 products to USDA's branded food database under 2 shelf brands, in 15 categories; the most are cheese (17). Of the 41 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 13 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Intermark Foods, Inc products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium American Pasteurized Processed Sandwich Slices El Latino 176 0 g (0%) 1,118 mg (86%) Argentine Style Grilling Sausage El Latino 211 1.3 g (53%) 500 mg (4%) Authentic Colombian Cheese El Latino 286 3.6 g (75%) 679 mg (58%) Bunuelos Ellatino 250 5.0 g (22%) 625 mg (65%) Cantimpalo Style Cooked Chorizo El Latino 286 0 g (0%) 982 mg (77%) Central American Cream El Latino 357 0 g (0%) 714 mg (99%) Chistorra Spanish Brand Sausage El Latino 333 0 g (0%) 600 mg (12%) Chorizo Colombiano Cooked Colombian Brand Sausage El Latino 300 1.1 g (45%) 911 mg (66%) Chorizo Cooked Sausage El Latino 229 0 g (0%) 737 mg (33%) Chorizo Espanol Spanish Brand Sausage El Latino 311 1.4 g (55%) 1,000 mg (78%) Colombian Style Cheese Bread El Latino 257 18.6 g (96%) 471 mg (53%) Colombian Style Hard Cheese El Latino 357 0 g (0%) 1,643 mg (97%) Colombian Style Kumis Milk El Latino 79 11.7 g (80%) 58 mg (51%) Colombian Style Kumis El Latino 79 11.7 g (80%) 58 mg (51%) Corn Cakes with Cheese El Latino 211 0.8 g (50%) 781 mg (84%) Cotija Molido Grated Cotija El Latino 300 0 g (0%) 1,700 mg (97%) Cuban Brand Mortadella El Latino 565 0 g (0%) 2,265 mg (98%) Mexican Mix El Latino 333 0 g (0%) 1,133 mg (86%) Mortadella El Latino 268 n/a 1,000 mg (52%) Mozzarella Pasteurized Processed Sandwich Slices El Latino 176 0 g (0%) 1,118 mg (86%) Oaxaca Mexican String Cheese El Latino 317 0 g (0%) 776 mg (73%) Pandebono Colombian Style Cheese Bread El Latino 260 18.6 g (96%) 471 mg (53%) Plain 2% Low Fat Yogurt El Latino 79 11.7 g (70%) 58 mg (79%) Premium Colombian Brand Blood Pudding El Latino 121 0 g (0%) 648 mg (70%) Queso Blanco Cuban Style White Cheese El Latino 250 0 g (0%) 464 mg (20%) Queso Fresco Cheese El Latino 286 3.6 g (75%) 679 mg (58%) Queso Fresco Peruano Fresh Cheese, Peruvian Style El Latino 250 n/a 464 mg (20%) Queso Para Freir Cheese El Latino 286 0 g (0%) 607 mg (29%) Salchichon Cooked Salami El Latino 351 0 g (0%) 667 mg (11%) Salchichon Cooked Salami El Latino 246 0 g (0%) 333 mg (1%) Salsa Verde Cilantro and Garlic Sauce El Latino 400 0 g (0%) 467 mg (47%) Shredded Mozzarella Product El Latino 333 0 g (0%) 1,133 mg (86%) Strawberry 2% Low Fat Yogurt El Latino 79 11.7 g (70%) 58 mg (79%) Strawberry Banana 2% Low-fat Yogurt El Latino 65 8.9 g (47%) 54 mg (72%) Super Frita Cubana, Caribbean Brand Patties with Caribbean Brand Sauce El Latino 310 0 g (0%) 637 mg (16%) Sweet Corn Pancakes El Latino 127 5.9 g (9%) 11 mg (1%) Sweet Corn Patties with Mozzarella Cheese El Latino 212 10.1 g (98%) 348 mg (12%) Swiss Pasteurized Processed Sandwich Slices El Latino 176 0 g (0%) 1,059 mg (85%) Tequenos Cheese Sticks El Latino 333 5.1 g (86%) 346 mg (48%) Venezuelan Style Dry Hard Cheese El Latino 357 n/a 1,643 mg (97%) Venezuelan Style Hard Cheese El Latino 286 3.6 g (75%) 1,429 mg (94%) White Fresh Cheese El Latino 286 0 g (0%) 679 mg (58%) White Reduced Sodium Cheese El Latino 321 0 g (0%) 643 mg (41%) Yuca Frozen Cassava El Latino 190 0 g (0%) 14 mg (38%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov