El Latino · Yogurt
Strawberry 2% Low Fat Yogurt
A 8 oz (240g) serving of Strawberry 2% Low Fat Yogurt by El Latino has 190 calories, 28g of sugars and 140mg of sodium, as submitted by Intermark Foods, Inc to USDA (FoodData Central 2151767, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2151767, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Intermark Foods, Inc submitted to USDA, for the declared 240g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 833911002104
- Category
- Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other yogurt
Per 100 g, it has more sugar than 70% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 54% carbohydrate, 19% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.7 g | 9.3 g | 70% |
| Sodium | 58 mg | 47 mg | 79% |
| Protein | 5.8 g | 4.4 g | 60% |
| Calories | 79 | 82 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.
Other yogurt in this aisle
5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 4,480 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Yogurt Upstairs Software Inc. | 46 mg | 81 |
| Strawberry Fruit On the Bottom Greek Nonfat Yogurt NOSTIMO | 46 mg | 88 |
| Grace Harbor Farms, Natural Yogurt, Honey GRACE HARBOR FARMS | 46 mg | 84 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED GRADE A LOW-FAT MILK, NON-FAT DRY MILK, SUGAR, NATURAL STRAWBERRY FLAVOR, FD&C RED #40, PECTIN, STEVIA, NATAMYCIN, VITAMIN A, PALMITATE, VITAMIN D3, LACTIC CULTURES AND PROBIOTICS (L. ACIDOPHILUS, BIFIDOBACTERIUM AND L. CASEI).
The statement lists 12 ingredients at the top level, beginning with Pasteurized Grade a Low-fat Milk, Non-fat Dry Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Intermark Foods, Inc submitted to USDA (FoodData Central 2151767).
More El Latino yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Strawberry Banana 2% Low-fat Yogurt | 65 | 8.9 g | 54 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in El Latino Strawberry 2% Low Fat Yogurt?
190 per 8 oz (240g) serving, and 79 per 100 g.
How much sodium is in El Latino Strawberry 2% Low Fat Yogurt?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Intermark Foods, Inc submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov