El Latino · Dips and Salsa
Salsa Verde Cilantro and Garlic Sauce
One Tbsp (15ml) serving of Salsa Verde Cilantro and Garlic Sauce by El Latino has 60 calories, 0g of sugars and 70mg of sodium, as submitted by Intermark Foods, Inc to USDA (FoodData Central 2628321, record updated Jul 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2628321, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Intermark Foods, Inc submitted to USDA, for the declared 15ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 833911005211
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 47% of them.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 467 mg | 474 mg | 47% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 400 | 107 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 74 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Garlic Sauce CAFE YUMM! | 357 mg | 429 |
| Mild Cashew Butter Masala Indian Simmer Sauce BROOKLYN DELHI | 354 mg | 115 |
| Spinach Artichoke Sauce BITCHIN' SAUCE | 339 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, WATER, EGGS (PASTEURIZED), CILANTRO, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE) 1/35 OF 1% EACH SODIUM BENZOATE & SODIUM METABISULFITE ADDED AS PER PRESERVATIVE AND LEMON OIL), SALT, VINEGAR (VINEGAR DILUTED TO 5% ACIDITY WITH WATER), GARLIC, SUGAR, LESS THAN 2% AS PRESERVATIVE POTASSIUM SORBATE.
The statement lists 10 ingredients at the top level, beginning with Soybean Oil, Water, Eggs (pasteurized). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.
Source: the ingredient statement Intermark Foods, Inc submitted to USDA (FoodData Central 2628321).
Questions about this product
How many calories are in El Latino Salsa Verde Cilantro and Garlic Sauce?
60 per 1 Tbsp (15ml) serving, and 400 per 100 g.
How much sodium is in El Latino Salsa Verde Cilantro and Garlic Sauce?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Intermark Foods, Inc submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov