Dr. Pete's · Seasoning Mixes, Salts, Marinades and Tenderizers
Burgundy Marinade
A 2 fl.oz. (30ml) serving of Burgundy Marinade by Dr. Pete's has 80 calories, 2g of sugars and 480mg of sodium, as submitted by Penn Yan Wine Cellars, Inc. to USDA (FoodData Central 2545344, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2545344, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Penn Yan Wine Cellars, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 086966505421
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 52% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 9% carbohydrate, 82% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 5.6 g | 52% |
| Sodium | 1,600 mg | 8,333 mg | 18% |
| Protein | 6.7 g | 0 g | 85% |
| Calories | 267 | 67 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other marinade in this aisle
821 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named marinade. Per 100 g their median is 133 calories, 2,000 mg of sodium and 0 g of protein; 311 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chinese Bbq Marinade & Sauce FRESH & EASY | 1,267 mg | 133 |
| Chef Sauces, Garlic, Herb Marinade SCHLOTTERBECK & FOSS | 1,267 mg | 167 |
| Marinade Sauce, Garlic & Herb S & F | 1,267 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): BURGUNDY WINE (CONTAINS SULFITES), SOYBEAN OIL, WATER, LEMON JUICE CONCENTRATE, WHEAT, SOYBEANS, SALT, MUSTARD FLOUR, GARLIC POWDER, ONION POWDER, SPICES, XANTHAN GUM, SUGAR, PAPRIKA, PAPRIKA OLEORESIN FOR COLOR, CORNSTARCH, NATURAL FLAVOR, TURMERIC, TRICALCIUM PHOSPHATE.
The statement lists 19 ingredients at the top level, beginning with Burgundy Wine (contains Sulfites), Soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Penn Yan Wine Cellars, Inc. submitted to USDA (FoodData Central 2545344).
Questions about this product
How many calories are in Dr. Pete's Burgundy Marinade?
80 per 2 fl.oz. (30ml) serving, and 267 per 100 g.
How much sodium is in Dr. Pete's Burgundy Marinade?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Penn Yan Wine Cellars, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov