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4505 Meats · Sausages, Hotdogs and Brats

Butcher's Snack Cheddar & Uncured Bacon Sausage Link

One link, 1.75 oz (49.6g) serving of Butcher's Snack Cheddar & Uncured Bacon Sausage Link by 4505 Meats has 230 calories, 1g of sugars and 590mg of sodium, as submitted by 4505 Meats to USDA (FoodData Central 2668472, record updated Oct 10, 2023).

Nutrition Facts

Serving size1 link, 1.75 oz (49.6g)
Amount per serving
Calories230
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 590mg26%
Total Carbohydrate 2g1%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars <1g2%
Protein 13g26%
Vitamin D 0.5mcg2%
Calcium 60mg5%
Iron 0.9mg5%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that 4505 Meats submitted to USDA, for the declared 49.6g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0850023861443
UPC
850023861443
Category
Sausages, Hotdogs and Brats
Records
1 under this UPC

How it compares with other sausages, hotdogs and brats

Per 100 g, it has more sugar than 77% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 3% carbohydrate, 74% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sausages, hotdogs and brats: sugar per 100 g

Sugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 gSugar per 100 g across 4,631 sausages, hotdogs and brats products0 g6 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butcher's Snack Cheddar & Uncured Bacon Sausage Link against the 4,631 sausages, hotdogs and brats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g1.2 g77%
Sodium1,190 mg823 mg92%
Protein26.2 g15.3 g98%
Calories46428699%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.

Other link in this aisle

315 of the 4,631 sausages, hotdogs and brats products are named link. Per 100 g their median is 287 calories, 786 mg of sodium and 15.1 g of protein; 294 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
All Natural Sweet Italian Sausage Links HATFIELD951 mg230
Beef Hot Links Beef Smoked Sausage Made with Spicy Red Pepper HILLSHIRE FARM947 mg316
Maple Sausage Links FARMINGTON947 mg281

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "link", one per barcode.

What is in it

Ingredients (as submitted): PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], POWDERED CELLULOSE (ANTI-CAKE), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), UNCURED BACON** - NO NITRATES OR NITRITES ADDED (PORK, SPICES, SEA SALT, CELERY POWDER AND JUNIPER BERRIES), CONTAINS 2% LESS OF SEA SALT, SPICES, SUGAR, ENCAPSULATED CITRIC ACID, CULTURED CELERY PONDER (CELERY POWDER, SEA SALT), CHERRY POWDER, GARLIC POWDER, IN BEET COLLAGEN CASING, **EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2023), not the label on the shelf today.

Source: the ingredient statement 4505 Meats submitted to USDA (FoodData Central 2668472).

More 4505 Meats sausages, hotdogs and brats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butcher's Snack Red Hot Sausage Link4442.02 g1,230 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 4505 Meats Butcher's Snack Cheddar & Uncured Bacon Sausage Link?

230 per 1 link, 1.75 oz (49.6g) serving, and 464 per 100 g.

How much sodium is in 4505 Meats Butcher's Snack Cheddar & Uncured Bacon Sausage Link?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record 4505 Meats submitted to USDA, last updated Oct 10, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov